๐Ÿ–์˜๊ตญ๋‚จ์ž ํฌ๋ฃจ์˜ ์—ฐ๋ง ๋””๋„ˆ ์Šค์ผ€์ผ???๐Ÿ–


oh…oh why is it all falling apart??? WOW THIS IS SOOOO BIGGG -It’s beautiful!
-It’s SO beautiful!! I think if someone visits they’re gonna be shocked This room is small but the tree is HUGE! Happy Christmas baby.. Hi guys! So today Tadah! We put up a Christmas tree because it’s Chrissstmas! so pretty! There’re present under the tree It’s not done yet actually I stacked up what I had now The important thing is that today I am..filming but also, I offered to do a dinner?…not really. I big lunch? for the Koreanenglishman team and so as you can see I got all that and today’s main menu is..tadah! It’s lobster! defrosting the mussels So today, I’m making a mussel stew, Lobster, maybe a bisque too and also steak! I am also cooking beef! MISSION START Look at these! Lobster party! I think the reason they don’t sell it fresh is because it could go bad? so this is lobster that’s been put in boiling water and taken out I did really wanted to get them alive but it is very difficult to find live seafood around London unlike Korean supermarkets So I got these instead! wow…looks amazing I don’t know if I’ve ever told you this: When I interned shortly at a restaurant, I was at the seafood line It was a very fancy restaurant, so whenever there was a big party reservation they always had lobster So one day, I remember handling 60 live lobsters(killing, cleaning, de-shelling it) I remember being super embarrassed in the subway train because I stunk like seafood Anyway, shall we start? Open the belly first and then cut it with a knife I’m gonna take the guts out so I could use them for my bisque Lobster’s done I need a lot of parsley so I’m chopping them all Now the beef Gonna take off the extra fat Beef fat doesn’t melt or digest well anyway, For the steak, don’t pan fry the one that was just out of the fridge You gotta take out from the fridge, and let the temp go up a bit If you cook a super cold meat It will take a long time for the heat to go through the middle It will burn outside, and not cook at all in the middle This steak is super thick, so I am gonna season it a lot So meanwhile you prepare other stuffs, leave it in room temp Lobster and steak! nice huh Before cooking anything, make sure you pre-prepare the ingredients first so you cook faster So I am gonna start with the bisque first What is bisque? Well we use the remaining, guts, or like, in restaurants, they would use the head, of the remaining parts after handling lobsters and they would had veggies, tomatoes, tomato paste and also add strong alcohol like brandy or cognac and cook! You would eat this like a soup or reduce it even more and and use it as a sauce tomato paste, just enough and stir fry add brandy or cognac just like that it’s firing up! the alcohol catched the fire, now it’s evaporating when the fire stops, add the celery and tomatoes thyme add cayenne pepper, for spiciness then add paprika powder for the aroma keep stir frying then add water done! Boil like a stew then we are gonna strain the soup garlic and leek ! The lobster bisque is tomato based, so I’m gonna make a creamy mussel stew Otherwise everything will taste like tomatoes! Let’s use butter in this case I think that the cream mussel stew originated from..maybe France or Belgium Using thyme again I will take it out later I’m using defrosted mussels Mix them well and Riesling wine about 1/3 of a bottle stew for 4-5minutes first Medium low heat! I’m making garnish for the steak It’s a mini carrot For this, I put potatoes in the oven before I started cuz they take long so we are adding the carrots here! also season It’s so comfortable if you own an oven bit of water? I should cook it 10 minutes more cuz there’s so much.. so meanwhile, let’s push this away Add a huge spoon of butter that’s rosemary and underneath here.. In the oven! I’m gonna leave it for about 10 minutes! Let’s check the mussels.. Looks so good!mmm So since this needs cream to be added, turn OFF the heat then add cream because otherwise if it’s too hot the cream will separate! 3 Tbsp? Black pepper parsley, Looks good? Let’s wait Let’s cook the lobster Lobster also goes very well with butter so I will pan fry it with butter as well Season the lpbster just a little bit the lobsters are already a bit salty, so don’t over salt it I’m not gonna cook it for a long time because it’s been pre boiled Tadah! Lobster is ready, and Josh is setting the table! LOOKS AMAZING! This is the bisque I was making This is all from all those stuffs Typically sauce are made like this There are so many stuffs that goes into it Sauce is literally a thick liquid with locked flavors In my personal opinion, sauce is the hardest thing to make it perfect in western food The mussel stew is done Grace: This is crazy! So put this on the lobster Grace: what is this made out of?
-Lobster head This is a really good dried aged beef Small mussel Ollie: Small Sussels! Josh: (M)ussels Ollie: Mussel! We finished it.. Preparation time: 1hr 30 mintues It’s…GIFT OPENING TIME!!!!!! my kids!! Oh it’s a lens mug!!!!! Do you have this one already? No it’s not! I lvoe it! It’s great! woah!!looks so interesting! Mike: It’s pretty! It’s really realistic! I hope you don’t put coffee on your real lenses! ROSE JAM!! -Thank you gabie!
-YOU’RE WELCOME!! No gifts for Ollie yet! *It’s alright…..* So this was KoreanEnglishman’s end of year Dunch prepared by me! Hope you guys also have a wonderful time Hope you have a Happy Christmas And I will relax a bit now…. See you next time! Bye!

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Comments

  1. ์ด๊ฑฐ ์ง„์งœ ๋งˆ์•ฝ ์˜์ƒ์ธ ๊ฒƒ ๊ฐ™์•„์š” ์ƒ๊ฐ๋‚  ๋•Œ๋งˆ๋‹ค ๋ณด๋Ÿฌ์™€์š” ใ…‹ใ…‹ใ…‹ใ…‹ใ…‹ ์—ฌ๋Ÿฌ๊ฐ€์ง€ ์š”๋ฆฌ ๋š๋”ฑํ•˜์‹œ๋Š” ๋ชจ์Šต์ด ๋„ˆ๋ฌด ์† ์‹œ์›ํ•ด์š”

  2. ๊ฐ€๋น„์–ธ๋‹ˆ ๋„˜ ๊ท€์—ฌ์›Œ์š” ใ…‹ใ…‹ ์‚ฌ๋ž‘์Šค๋Ÿฌ์šฐ์‹ ๋“ฏ

  3. ์žฌ๋ฃŒ ํˆญํˆญ ๋†“๋Š”๊ฑฐ ๋„ˆ๋ฌด ๋ฉ‹์žˆ์–ด์š”…. ๋ฌด์‹ฌํ•œ๋“ฏ ์—์ฐŒ์žˆ๋Š” ์†๊ธธ

  4. ์ด์—ฌ์ธ์€ ์–ด์ฐŒ ์ด๋ฆฌ์‚ฌ๋ž‘์Šค๋Ÿฝ๋‹จ๋ง์ธ๊ฐ€…
    ์กฐ์‰ฌ๋ถ€๋Ÿฝ

  5. ๋„ˆ๋ฌด์ž˜๋ณด๊ณ ๊ฐ€์š”~~ ๐Ÿ™‚ ๋งˆ์Œ์ด๋”ฐ๋œปํ•ด์ง€๋Š” ๋™์˜์ƒ์ด๋„ค์š”

  6. Never marry a women who canโ€™t cook but at the same time donโ€™t expect them to cook for you all the time. This is an amazing wife/person, canโ€™t find many women like these nowadays especially in the states.

  7. ํฌ๋ฆฌ์Šค๋งˆ์Šค๊ฐ€ ๋‹ค๊ฐ€์˜ค๋‹ˆ ์ด์˜์ƒ์„ ๋‹ค์‹œ๋ณด๊ฒŒ๋˜๋„ค์š”โค ๋ณด๊ธฐ๋งŒํ•ด๋„ ๊ธฐ๋ถ„์ข‹์•„์ ธ์š”๐Ÿ’šโค

  8. ์Šคํ…Œ์ดํฌ ๋งˆ์ด์•ผ๋ฅด ๋ฐ˜์‘ ์˜ค์ก‹๋‹ค,,,,

  9. ๊ฐ€๋น„์–ธ๋‹ˆ ๋ž์Šคํƒ€ 60๊ฐœ ์†์งˆํ•œ ๋‚  ์ง€ํ•˜์ฒ ์—์„œ ์ฐฝํ”ผํ–ˆ๋‹ค๊ณ  ํ•˜์ง€๋งŒ… ์ €๋Š” ์™œ์ด๋ฆฌ ๋ฉ‹์ง€๊ฒŒ ๋“ค๋ฆฌ๋Š”์ง€ ๋ชจ๋ฅด๊ฒ ์–ด์š”๐Ÿฆžโœจ ๋„ˆ๋ฌด ๋ฉ‹์ ธ์š” ๊ฐ€๋น„์–ธ๋‹ˆ..

  10. ๊ฐ€๋น„๋ž‘ ์กฐ์‰ฌ๋ž‘ ์ง„์งœ ์˜ˆ์œ ์‚ฌ๋ž‘ ํ•˜์‹œ๋„ค์š” ใ… ใ… โ™ฅ ๊ฐ€๋น„๊ฐ€ ์ข‹์•„? ํ•˜๋‹ˆ๊นŒ ์กฐ์‰ฌ๊ฐ€ ์งฑ ๋ง›์žˆ๊ฒ ๋‹ค! ํ•˜๋Š”๊ฑฐ ๋ณด๊ณ  ๊ท€์—ฌ์›Œ์„œ ํ•œ์ฐธ ์›ƒ์—ˆ์–ด์š” ใ…‹ใ…‹

  11. i generally prefer the flavor that comes from the beef fat, so i tend to roast the meat WITH the fat still attached to it. Once it comes out of the oven, i just trim whatever the fat that hasn't been rendered off already.

  12. ์ด๊ฒŒ ๋ฒŒ์จ 1๋…„์ „์ด๋ผ๋‹ˆ๐Ÿ˜ญ๐Ÿ˜ญ ์‹œ๊ฐ„ ์ฐธ ๋น ๋ฅด๋‹ค

  13. ์š”๋ฆฌ๋ฅผ ๋ผ๋ฉด๋“์ด๋Š”๊ฑฐ๋ณด๋‹ค ๋”์‰ฝ๊ฒŒํ•˜์‹œ๋„ค์š”

  14. ์ด๊ฑฐ๋ณธ์ง€ ๋ฒŒ์จ 1๋…„์ด ๋˜์–ด๊ฐ€๋‹ค๋‹ˆ…์‹œ๊ฐ„ ์ง„์งœ ๋น ๋ฅด๋„ค์š”ใ…Ž

  15. 12:27 ์กฐ์‹œ ์งฑ ๋ง›์žˆ๊ฒ ๋‹ค ์™ค์ผ€ ๊ท€์—ฌ์›Œ์šฌใ…‹ใ…‹ใ…‹ใ…‹ใ…‹ใ…‹ ํ˜„์‹ค๋ถ€๋ถ€ ์ง„์งœ ๋ฏธ์นœ๋‹คใ… ใ… ใ… 

  16. ๊ฐ€๋น„๋‹˜. ์Œ์‹ํ•˜๋Š”๊ฒƒ๋ณด๋‹ˆ ์™„์ „ ํ”„๋กœ๋„ค์š”.๋Œ€๋‹จํ•ฉ๋‹ˆ๋‹ค.

  17. ์š”๋ฆฌ ์ž˜ํ•˜๋Š” ์‚ฌ๋žŒ ๋„ˆ๋ฏ€ ๋งค๋ ฅ์žˆ์–ด์š” ใ… ใ…  ์ €๋„ ๋‚ด๋…„์— ๊ฒฐํ˜ผ ํ•˜๋Š”๋ฐ ์ž˜ํ•˜๊ณ  ์‹ถ์–ด์š” ใ… ใ… 

  18. ์ •๋ง ๋ง›์žˆ๊ฒ ๋„ค์—ฌ ~~๋‚˜๋‘ ํ•ด์ฃผ์„ธ์š”~~๐Ÿ˜…๐Ÿ‘

  19. ๊ฐ€๋น„๋‹˜ ์˜์ƒ ๋„ˆ๋ฌด์ข‹์•„์š” ใ…Žใ…Ž์—ฐ๋ง๋ถ„์œ„๊ธฐ๋„๋‚˜๋ฉด์„œ ๊ฐ€๋น„๋‹˜์˜ ๋”ฐ๋œปํ•œ๋งˆ์Œ์ด ์ „ํ•ด์ง€๋Š” ์˜์ƒ์ด๋ผ์„œ ๋” ์ข‹์€๊ฑฐ๊ฐ™์•„์š” ใ…Žใ…Ž๊ฐ€๋น„๋‹˜๋„ ์˜๊ตญ๋‚จ์žํŒ€๋„ ํ•ญ์ƒ์‘์›ํ•ฉ๋‹ˆ๋‹ค

  20. ๋ƒ„๋น„๋งŒ ์ €ํฌ์ง‘๊บผ๋ž‘ ๊ฐ™์€๊ฑฐ๋„ค์š”

  21. ๊ฐ€๋น„์”จ์˜ ์ •์„ฑ์–ด๋ฆฐ ๋Œ€์ ‘์ด ์‚ฌ๋ž‘๋ฐ›๋Š” ๊ฐ€๋น„์”จ๋ฅผ ๋งŒ๋“œ๋Š” ๊ฒƒ ๊ฐ™์•„์š”.
    ๋‚ ๋กœ ๋ฒˆ์ฐฝํ•˜์‹ค ๊ฑฐ์˜ˆ์š”.
    ๊ฐ€๋น„์”จ์˜ ์š”๋ฆฌ๋Š”
    ์‚ฌ๋ž‘๊ณผ ๊ธฐ์จ์„ ๋งŒ๋“ค์–ด ๋‚ด๋Š” ์œ„๋Œ€ํ•œ ๋„๊ตฌ์ธ ๊ฒƒ๊ฐ™์•„์š”.
    ๋จน๋Š” ์‚ฌ๋žŒ๋„ ๋ณด๋Š” ์‚ฌ๋žŒ๋„
    ๋ชจ๋‘๊ฐ€ ๋‚˜๋ˆ„๋Š” ๊ธฐ์จ์ด ์žˆ๋„ค์š”.
    ๋Œ€์ ‘ํ•˜๋Š” ์†๊ธธ์— ํ•ญ์ƒ ์ถ•๋ณต์ด ๊ฐ€๋“ํ•˜๊ธธ
    2019๋„ ๋Œ€๋ฐ•๋‚˜์„ธ์š” ^^

  22. ์—ฌ๊ธฐ์—” ์ •๋ง ๋ฒ„ํ„ฐ๊ฐ€ ๋งŽ์ด ๋“ค์–ด๊ฐ€๋„ค์š”! ์ •๋ง ์ œ๊ฐ€ ๋…๋ฆฝํ•˜๊ณ  ์žฌ์ •์ ์œผ๋กœ ์—ฌ์œ ๊ฐ€ ์žˆ์‘ ๋•Œ ๋„์ „ํ•ด ๋ณด๊ณ  ์‹ถ์–ด์š”…ใ…œใ…œ ๊ทธ๋•Œ๊นŒ์ง€ ์ €ํฌํ•œํ…Œ ๋ ˆ์‹œํ”ผ๋ฅผ ์•Œ๋ ค์ฃผ์„ธ์š”๐Ÿ˜

  23. Yum this looks so delicious I should cook this for my family too but idk if a Vietnamese family (yes I'm Vietnamese) would like to have a western dinner since they eat rice mostly with other Vietnamese side dishes

  24. ๋ž์Šคํƒ€๋Š” ๋ฒ„๋ฆด ๊ฒƒ์ด ์—†๋‹ค๋ผ๋Š” ์ƒ๊ฐ์ด.

  25. ๊ฐ€๋น„๋‹˜ ๋ ˆ์Šคํ† ๋ž‘์—์„œ ์…ฐํ”„๋กœ ์ผํ•˜์‹œ๋ฉด ์ข‹์„ํ…๋ฐ ์‹ค๋ก€๋˜๋Š”๋ง์ผ์ˆ˜๋„ ์žˆ์ง€๋งŒ ๋ญ”๊ฐ€ ๊ฒฐํ˜ผํ•˜๊ณ  ๋‚จํŽธ์ด๋ž‘ ์ฃผ๋ณ€์‚ฌ๋žŒ๋“ค์„ ์œ„ํ•ด์„œ๋งŒ ์š”๋ฆฌํ•˜๋‹ˆ๊นŒ ์•„์‰ฝ๋„ค์š” ๋ ˆ์Šคํ† ๋ž‘์—์„œ ์ผํ•˜์‹œ๋ฉด ๋งŽ์€ ์‚ฌ๋žŒ๋“ค์ด ๊ฐ€๋น„๋‹˜ ์š”๋ฆฌ ๋ง›๋ณผ์ˆ˜์žˆ์„ํ…๋ฐ์š”

  26. ๋‹น๊ทผ์ด ๋„˜ ๊ท€์—ฝ๋„ค์š”
    ์ € ์‚ฌ์ด์ฆˆ๊ฐ€ ๋ฐ์ฝ”ํ• ๋•Œ๋„,๋จน์„๋•Œ๋„ ์ข‹์€๊ฒƒ ๊ฐ™์•„์š”.

  27. ์˜๊ตญ์€ ํ•œ๊ตญ์ฒ˜๋Ÿผ ๋งˆ๋Š˜์„ ํฌ๋Œ€๋กœ๋Š” ์•ˆํŒŒ๋‚˜์š”?

  28. ๋ฉ‹์žˆ์–ด… ์–ธ๋‹ˆ ์ง„์งœ ๋ฉ‹์žˆ์–ด์š”ใ… ใ… ใ… ….

  29. ์˜๊ตญ๋‚จ์ž ์กฐ์‰ฌ ๊ฒฐํ˜ผํ–ˆ๊ตฌ๋‚˜. ๊ทธ๋™์•ˆ ๋ชฐ๋ž๋„ค. ๊ทธ๋Ÿฐ๋ฐ ์™€์ดํ”„๋ถ„ ์ข€ ๋ณ„๋กœ์ด์‹ฌ.

  30. ์ด๊ฑฐ ์ œ ์ตœ์• ์˜์ƒโ™ฅ ๊ฐ€๋น„์–ธ๋‹ˆ ํ”„๋กœํŽ˜์…”๋„ํ•˜๊ณ  ๋„˜๋‚˜ ๋ฉ‹์žˆ์–ด์šฉโ™ฅ

  31. i really love your cooking videos!!!!!, they inspire me to try to cook as well as you…
    every time that i see your videos im like " i really want to cook like that".
    Please keep making this kinds of videos, by the way you are sooo sweet. Lots of love from Chile

  32. ์ €๋ ‡๊ฒŒ ์š”๋ฆฌํ•˜์‹œ๊ณ  ๋‚˜๋ฉด ์˜ค๋ธ์€ ์–ด๋–ป๊ฒŒ ํ•˜์„ธ์—ฌ??
    ์š”๋ฆฌํ• ๋•Œ๋งˆ๋‹ค ์˜ค๋ธ ๋‹ค ๋‹ฆ๋‚˜์—ฌ..?????

  33. ํ•œ์—ฌ๋ฆ„์— ํฌ๋ฆฌ์Šค๋งˆ์Šค ์˜์ƒ๋ณด๋Š”๊ฒŒ ์ทจ๋ฏธ์ธ๋ฐ ๊ทธ๋Ÿฐ๋ฐ ๋‘๋ถ„ ์• ์ •ํ–‰๊ฐ์— ํ™”๊ฐ€ ๋‚ฉ๋‹ˆ๋‹ค. ใ…œ.ใ…œ

  34. ๋ฅด์ฟ ๋ฅด์ œ ์ดˆ๋ก์ƒ‰ ๋„ˆ๋ฌด ์˜ˆ๋ป์š”.. ๊ฐ€๋น„๋‹˜์ด ์จ์„œ ๊ทธ๋Ÿฐ ๊ฑด๊ฐ€์š”??

  35. ์š”๋ฆฌ๋Œ€๋ฐ•์ž˜ํ•ด….
    ์ง„์งœ ๋ง›์žˆ๊ฒ ๋‹ค ํ•œ๊ตญ์€ ํ•ด์‚ฐ๋ฌผ ์†Œ๊ณ ๊ธฐ ๋„ˆ๋ฌด๋น„์‹ธ์„œ ์—„๋‘๋„์•ˆ๋‚จ ใ…œใ…œ

  36. ๊ตญ๊ฐ€๋น„๋‹˜ ์˜์ƒ์€ ํ•ญ์ƒ ์น˜์œ ๋ฐ›๋Š” ๋Š๋‚Œ์ด๋‹ค๐Ÿ’–๐Ÿ’–๐Ÿ’–

  37. ํ•œ์‹์— ์ฐธ๊ธฐ๋ฆ„์ด ๋งŒ๋Šฅ์ด๋“ฏ์ด
    ์–‘์‹์—” ๋ฒ„ํ„ฐ๊ฐ€ ๋งŒ๋Šฅ์ด๊ตฐ์š”

  38. 6:35 ์— ์ˆ ์„ ๋ถˆ์— ๋ถ€์—ˆ์–ด์š” (?) ๐Ÿคฃ๐Ÿ˜‚ ์˜ค๋งˆ์ด๊ฐ“ ใ…‹ใ…‹ ๋„ˆ๋ฌด ๋ฐ”์˜์…จ๋‚˜๋ด์š” ๊ทธ๋ž˜๋„ ๋ฉ‹์žˆ๊ณ  ๋ง›์žˆ์„๊ฒƒ ๊ฐ™๋„ค์š” !!

  39. ์ž‰ ๋„ˆ๋ฌด ์ด๋ฒˆ ํฌ๋ฆฌ์Šค๋งˆ์Šค๋„ ๊ธฐ๋Œ€๋ผ์š” .. ๋น ์ดํŒ… ๊ฐ€๋น„๋‹˜โ˜†..''โ˜†โ˜†'-*

  40. ๋งจ๋‚  ๋ฐ”๋น , ๋ฐฐ๋‹ฌ ๋‹จ๊ณจ, ํ—๋ ํ•œ ๋ฐ”์ง€

    But tonight we on steak and lobsters

    ์‚ด๋ง›๋‚˜์ง€

  41. how do you prepare all these and still look pretty T__T im jelly… but also mostly because of your cooking skills!

  42. ์ด ์˜์ƒ์„ ๋ช‡ ๋ฒˆ์งธ ๋ณด๊ณ ์žˆ๋Š”์ง€ ๋ชจ๋ฅด๊ฒ ์–ด์š”.. ์ธ๋„ค์ผ์— ํ–‰๋ณตํ•œ ์–ธ๋‹ˆํ‘œ์ •๋ณด๋ฉด ์ž๋™์œผ๋กœ ํด๋ฆญํ•˜๊ฒŒ๋ผ์š” ใ… ใ…  ์–ธ์  ๊ฐ€ ์ด ์˜์ƒ์ฒ˜๋Ÿผ ์Šคํ…Œ์ดํฌ๋ž‘ ๋ž์Šคํƒ€๋ž‘ ๋น„์Šคํฌ ์ด๋Œ€๋กœ ๋งŒ๋“ค์–ด์„œ ์นœ๊ตฌ๋“ค๊ณผ ํŒŒํ‹ฐํ•˜๋Š”๊ฒŒ ์ž‘์€ ๊ฟˆ์ด์—์š” ํ•ญ์ƒ ํ–‰๋ณตํ•˜์‹œ๊ณ  ๋ฐ์€ ๋ฏธ์†Œ ์˜ค๋ž˜์˜ค๋ž˜ ๋ณด์—ฌ์ฃผ์„ธ์š”!!

  43. ๋‚ด ์ตœ๊ณ  ํž๋ง์˜์ƒ ใ… ใ…  ๊ฐ€๋น„์–ธ๋‹ˆใ… ใ…  ์ด ์˜์ƒ์€ ๋งจ๋‚ ๋ด๋„ ์ •๋ง ํž๋ง๋ฐ›์•„์š”~:)

  44. ์ €ํฌ์ง‘์€ ์ธ๋•์…˜์ธ๋ฐ๋‹ค๊ฐ€ ์˜ค๋ธ๋„์—†์Œ…

  45. ์•ˆ๋…•ํ•˜์„ธ์š”? ์• ์ฒญ์ž์ž…๋‹ˆ๋‹ค. ๋ž์Šคํ„ฐ๋Š” ์ž์ˆ™ ๋ž์Šคํ„ฐ๋ฅผ ์“ฐ์‹  ๊ฒƒ ๊ฐ™์€๋ฐ, ์‚ฌ ๊ฐ€์ง€๊ณ  ์˜จ ํ›„์— ํ•œ๋ฒˆ ์‚ถ์œผ์‹  ๊ฑด๊ฐ€์š”? ์ด๋งˆํŠธ์—์„œ ํŒŒ๋Š” ์ž์ˆ™ ๋ž์Šคํ„ฐ๋Š” ๋ƒ‰๋™๋˜์–ด ์žˆ๋Š”๋ฐ ๊ทธ๊ฑธ ํ•ด๋™ํ•ด์„œ ๋ฐ”๋กœ ์“ฐ๋Š” ๊ฑด์ง€, ์•„๋‹˜ ํ•œ๋ฒˆ ๋ฐ์ณ์•ผ ํ•˜๋Š” ์ง€ ๊ถ๊ธˆํ•ฉ๋‹ˆ๋‹ค.

  46. ํ† ๋งˆํ†  ํŽ˜์ด์ŠคํŠธ ํŠœ๋ธŒ์—์„œ ๋‚˜์˜ค๋Š”๊ฑฐ ๋ณด๊ณ  ์šฐ์ฃผ์ธ ์‹์‚ฌ์ธ์ค„ ์•”

  47. ๊ทผ๋ฐ ์ €๋งŒ ์–‘์ด ์ ๊ฒŒ ๋Š๊ปด์ง€๋‚˜์š”? ๋ฐฐ๊ณ ํ”Œ๊ฒƒ๊ฐ™์•ต…..

  48. ์–ธ๋‹ˆ, i first subscribe ur channel is because of this video and its 2 years ago, time really flies. Have a jolly christmas and jolly new year with fams๐Ÿ’•

  49. ๊ฐ€๋น„๋‹˜ ๋„ˆ๋ฌด ๋ฉ‹์žˆ์–ด์š”ใ…  ์š”๋ฆฌ ๋ฐฐ์šฐ๊ณ ์‹ถ์–ด์กŒ์–ด์š”

  50. ๊ทธ๋ž˜ ๋‘์‚ฌ๋žŒ์ด ๋ชจ๋‘ ๊ฐœ์„ฑ์ด ์žˆ๊ณ  ์ข‹๋„ค์š”

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