Salt and shredded ginger. Soak huajia in the light salt brine for two hours.
Pickle them for more than two hours tastes better if they are pickled over night. This is your masseur. Cooking wine Cook huajia and take them out. Fry the minced garlic. Capsicum frutescens. Oyster sauce Fry the huajia. Light soy sauce and spring onion. Huajia with minced garlic Bean curd
Japanese tofu Eggs Stem them for 8 minutes when water vapor appears. Put salts in the minced meat.
White pepper powder. Fry the minced meat. Cooking wine. Capsicum frutescens, oyster sauce and light soy sauce. Starch water. Pour them in the tofu. It’s the minced meat plus. Spring onion and capsicum frutescens Crosses the bridge bean curd. Fry the chicken wings over the medium and low heat. Cover the pan for 3 minutes. Turn them and fry for 3 minutes. Black pepper. Fried Chicken Wings with Salts