Hello, I’m a ball!. Recently, I stayed up late with black eyes and acne growing crazily. I’m ready to cook after I’ve finished filming. Today I eat fish again. It’s cheaper to eat fish than pork. But I haven’t eaten baicang for a long time. It’s cleaned. I bought half a chicken to make a chicken pot. My friend has learned a new way to look forward to it. First, soy sauce the chicken. Cooking wine. Fuel consumption. Old soy sauce. Sesame oil. Marinate for 15 minutes. Hot oil in casserole. Pour in ginger, garlic, millet, pepper and onion. Pour in the scallion, ginger, garlic, millet, pepper and onion. Stir fry until fragrant. Put in some pepper. Add chicken in turn. Pour in the remaining marinade. Simmer for 15 minutes. Pour in white wine in five minutes. Light the fire and simmer for another ten minutes. It’s time. Turn it over to prevent sticking. Put in the coriander. Put in the coriander. Stir fried shredded potatoes. The millet pepper is not fried with bean paste. Soy sauce. Vinegar. Thicken with cornflour. Chicken essence. Start the pot and dish. The fish here are steamed. Drizzle with hot oil. Steamed fish and soy sauce. Jiaduobao herbal tea B. Dinner is served. Dinner is served. There are six dishes for seven people to eat today. Eat first. See you next time.