EASY ONE-POT DINNER RECIPE | how to make VEGETARIAN CURRY | Gluten-Free


Maybe dinner can seem like a daunting
task. I know and especially for me what I think about normally is about how many
dishes I have to clean up afterwards. If you watch my past videos you know that
simplicity is key for me and it’s what I strive for when I am cooking as well as
making food enjoyable to eat. Welcome back to Clarissa’s kitchen today I’m going
to be showing you a one-pot vegetarian yellow curry made in 30 minutes. This
also includes prepping time The great part about this recipe is that
everything is made in one pot. It’s easy and a go to comfort food.
I love making curry because you can throw a lot of different veggies into
one pie and the flavor combination complements each other really well this
makes about eight servings however if there’s a smaller party or just a party
of one feel free to look at that ingredient list and just cut it in half. It’ll make about 8 servings I usually like to make a little bit more just
because I know I will be meal prepping throughout the week. It’s perfect for a
lunch or dinner and it lasts about like three to five days if you put them in a
tightly sealed container. If you want to see how I make this one pot vegetarian
curry in 30 minutes please all along the video and as always click like subscribe
and hit that notification bell right down below as I do post new videos every
single week. Now let’s get cooking in the kitchen. There you have it.
A one-pot vegetarian curry meat in 30 minutes that’s all vegetarian and
gluten-free adding rice or noodles complete this curry dish it’s fully
packed with flavor texture and it just gets better every single bite and even
better the next day you can follow me on Instagram or Facebook @clarissaskitchen. If you liked watching this video please give this a thumbs up, hit like, subscribe
and the notification bellow right down below as I do post videos every single
week. Thanks for watching and see you guys next time in Clarissa’s kitchen.

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