Easy Seafood Dinner – Shrimp Fried Rice Recipe

Hi everyone, its Natasha of Natashaskitchen.com and this is the first video in our new kitchen. We’re making the easiest shrimp fried rice. This is a family favorite and it’s perfect for a busy weeknight. This recipe moves fast so you’ll want to have everything prepped and ready to go. In a medium bowl combine 1 pound of raw shrimp with 1 TSP of corn starch, 1/4 teaspoon of salt and a quarter teaspoon of black pepper. Stir it together and set it aside. Now in a small bowl beat together four large eggs and then finely chop 1/4 cup of fresh green onion. Place a large nonstick pan or a wok over medium-high heat. When a bead of water sizzles and evaporates, swirl in 2 Tbsp of cooking oil. Transfer shrimp to the hot skillet and spread them out in a single layer. Cook about 1 minute per side or just until cooked through and no longer opaque, then remove them to a bowl. In the same pan cook the beaten eggs, breaking them up with your spatula and cooking just until no longer runny. Then transfer them to a bowl, wipe the skillet clean with a dry paper towel. Then add another Tbsp of oil and the green onions and cook until the onions are fragrant, about 30 seconds. Now you’ll need five cups of cold, leftover, white rice. Quickly stir the rice with the onion then spread it evenly over the pan and cook one to two minutes without touching it. Stir the rice once and let it sauté another 1 to 2 minutes. You should hear the rice sizzling. Drizzle in two Tbsp of soy sauce and stir well to combine. Add one and a half tsp of sesame oil and don’t skip it. Sesame oil gives stir fry authentic flavor and aroma. Add 12 ounces of thawed carrots and peas then return your shrimp and your eggs back to the pan. Then stir everything to combine. Now try your stir-fry and add more soy sauce to taste. I usually add another half a tablespoon, to a tablespoon of soy sauce. Stir everything to combine and take it off the heat. Oh yes! All right, it is time for the taste test and I cannot wait. And I can’t believe how fast this came together. This is such an easy meal and perfect for busy weeknights and it also makes a great meal planning option because it reheats really well. Ok, here we go. And lots of shrimp for me. I’m a fan and there’s a lot in here too. Ok, get in my belly… It is so simple and so flavorful. You guys are gonna love this and I’m gonna put those chopsticks down because I am not that skilled and I’m not that patient. Okay, here we go. I’m gonna enjoy the rest of this. Oh and I love that it’s loaded with veggies and so much protein, with the shrimp and the egg and perfect use for leftover rice. If you guys like this recipe, give us a great big thumbs up below. Make sure to subscribe to our Channel and we’ll see you next time. Hey, before you go, if you guys want more easy dinner ideas, check these out right over here and click below to subscribe and when you do, click that little Bell icon and you’ll get notifications every time we post the new recipe.

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  1. Thank you so much! I came across your channel 2 days ago. I am already a fan of your recipes. Yesterday I made the amazing Banana bread(In a household of 3, it lasted 1 hour). Today I made shrimp Fried rice! AMAZING!. I just told my wife that I will be in charge of the kitchen for the next 2-3 weeks, and I will be trying all your recipes

  2. I'll be cooking this as a side dish along with my Chinese Lettuce Raps this weekend . Thanks for an easy fast recipe.

  3. Hi! I am trying your recipe today! Looks scrumptious!! I will be adding Garlic!! Thank you for sharing!! โ˜บโ˜บ๐Ÿ˜Ž๐Ÿ˜Ž Happy Cooking!! Happy Videoing!!

  4. looks delicious but i thinkโ€™s its under seasoned/spiced.. maybe use a little garlic and salt&white pepper? great job with the video tho!๐Ÿ’—โ˜บ๏ธ

  5. Really appreciate your fun personality! I'm from Russia originally and we share a name:) Would be fun to collaborate someday. Thank you for the inspiration

  6. ะะฐั‚ะฐะปัŒั, ั ะฝะต ะฟะพะฝัะปะฐ ะฟั€ะพ ั€ะธั. ะ’ั‹ ะบะธะดะฐะตั‚ะต ัั‹ั€ะพะน ะธะปะธ ะฒะฐั€ะธะปะธ ?

  7. First video I've ever watched that truly had background music enjoyed it. Recipe was great tried it added a little garlic and loved it. Thank you.

  8. I did everything she said with extra shrimp n it was really good. I personally highly recommend this food idea. It is very delicious and doesnโ€™t take long at all too make. Thank you maโ€™am for this tutorial. Its worth it๐Ÿฅฐ

  9. ๐Ÿ‘‹๐Ÿป๐Ÿ‘‹๐Ÿป๐Ÿ‘‹๐Ÿป๐Ÿ‘‹๐Ÿปโคโคโคโค๐Ÿ’๐Ÿงš๐Ÿ’๐Ÿ’๐Ÿ’๐Ÿ’๐Ÿ’๐Ÿ’๐Ÿ’๐Ÿ’๐Ÿ’

  10. o9pp I'm sorry but you made a mistake you have to cook the shrimp well they're no longer translucent and they become opaque and omit the eggs just become scrambled eggs tasting that's my opinion and the Lord Knows Best

  11. I love your recipe. I will use the sesame oil next time. Why do thumbs downers watch videos then give thumbs down? Probably unschooled so they can't learn๐Ÿ˜†๐Ÿ˜†๐Ÿ˜†

  12. Best thing is you were really honest about your not being skilled enough to handle chopsticks! After you!๐Ÿ˜‰ I am very poor at handling chopsticks…i eat sushi with normal spoons or fork!

  13. I think if you add some choped pineapple that would give some more sweet and sour taste to it which is a perfect combo with shrimp.. anyways, great vids natasha ๐Ÿ‘โค

  14. I'm a single man but I've always learned to cook from my mom and now I learn more from you Natasha lol๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜ love you ma'am.
    P.s. maybe I'll be lucky enough as ur husband to have a beautiful woman like you to make those wonderful recipes ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚ I wish!!!!

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