Easy Weekend Cocktail Party Ideas: Elderflower Cocktails, Deviled Eggs | Megyn Kelly TODAY


[ APPLAUSE ] [ APPLAUSE ]
>>>WELL, ITS FRIDAY.>>>WELL, ITS FRIDAY.
WE ALL DESERVE TO UNWIND WITH WE ALL DESERVE TO UNWIND WITH SOME FRIENDS.
WHY NOT HOST A LITTLE PARTY? WHY NOT HOST A LITTLE PARTY?
HOW DO YOU DO THAT WITHOUT HOW DO YOU DO THAT WITHOUT SPENDING HOURS IN THE KITCHEN?
NOBODY WANTS TO DO THAT AFTER? NOBODY WANTS TO DO THAT AFTER
THEY WORK ALL DAY AND SO FORTH. THEY WORK ALL DAY AND SO FORTH. HERE TO SHOW US THE PERFECT
COCKTAIL AND APPETIZERS TO GO COCKTAIL AND APPETIZERS TO GO
WITH IT, IS AUTHOR AND CHEF, WITH IT, IS AUTHOR AND CHEF,
“REAL FOOD HEALS” SHAMUS. “REAL FOOD HEALS” SHAMUS.
THIS IS MY KIND OF COOKING THIS IS MY KIND OF COOKING SEGMENT.
DRINKS AND APPS. DRINKS AND APPS.
>>THIS IS MEMORY OF SUMMER.>>THIS IS MEMORY OF SUMMER. WERE IN THE MIDDLE OF WINTER, WERE IN THE MIDDLE OF WINTER, THINKING ABOUT SUMMER.
SUPERSIMPLE, MIXING IT TOGETHER SUPERSIMPLE, MIXING IT TOGETHER
AS A BATCH COCKTAIL. AS A BATCH COCKTAIL. THERES SOME ELDER FLOWER IN THERES SOME ELDER FLOWER IN THERE. THERE. YOU GET A NICE, VIBRANT FLAVOR.
HERES A LITTLE TASTE FOR YOU.R. HERES A LITTLE TASTE FOR YOU.
>>JUST ELDER FLOWER?>>JUST ELDER FLOWER?
>>ELDER FLOWER.>>ELDER FLOWER. A LITTLE VODKA, LIME JUICE AND
CUCUMBER.VODKA, LIME JUICE AND CUCUMBER.>>CHEERS.
BOTTOMS UP. BOTTOMS UP.
>>YUM.>>YUM.
CHEERS. CHEERS.
>>CHEERS.>>CHEERS.
>>IM GOING TO SHOW YOU A>>IM GOING TO SHOW YOU A
DEVILED EGG THATS SUPERSIMPLE. DEVILED EGG THATS SUPERSIMPLE.
YOU MIGHT BE ABLE TO HANDLE YOU MIGHT BE ABLE TO HANDLE
THIS. THIS.>>FIRST, BOIL THE EGG, RIGHT?
>>RIGHT. BOIL THE EGG, RIGHT?>>RIGHT.>>CAN I ASK, NOT TO BE A
COMPLETE MORON, BUT HOW LONG DO COMPLETE MORON, BUT HOW LONG DO
YOU LEAVE THE EGG IN THE BOILING YOU LEAVE THE EGG IN THE BOILING WATER? WATER?>>A DEVILED EGG, YOU CAN GO>>A DEVILED EGG, YOU CAN GO LONGER. LONGER. MAYBE EIGHT MINUTES OR SO. MAYBE EIGHT MINUTES OR SO.>>AFTERCTUALLY, A GOOD QUESTION
>>ITS A VERY GOOD QUESTION.TION>>ITS A VERY GOOD QUESTION.
YOU WANT A CREAMY YOLK, YOU GO YOU WANT A CREAMY YOLK, YOU GO
LESS TIME. LESS TIME. BUT FOR A DEVILED EGG, YOU WANT
A FIRMER YOLK.LED EGG, YOU WANT A FIRMER YOLK.
IM GOING TO HAVE YOU HELP ME IM GOING TO HAVE YOU HELP ME
OUT. OUT. OLIVE OIL. OLIVE OIL. YOU CAN DRIZZLE THAT IN, EXACT YOU CAN DRIZZLE THAT IN, EXACT THINK RIGHT AMOUNT, NO MORE, NO THINK RIGHT AMOUNT, NO MORE, NO LESS. LESS.>>WHAT DID YOU JUST PUT IN>>WHAT DID YOU JUST PUT IN THERE? THERE?>>ROSEMARY AND SOME LEMON>>ROSEMARY AND SOME LEMON JUICE. JUICE.>>MORE THAN TWICE AROUND?>>MORE THAN TWICE AROUND?>>KEEP GOING.>>KEEP GOING. WHY NOT, RIGHT? WHY NOT, RIGHT? WE HAVE SOME YOGURT. WE HAVE SOME YOGURT. YOU CAN USE SOUR CREAM.
THIS IS A LITTLE DIJON MUSTARD. THIS IS A LITTLE DIJON MUSTARD.
>>THAT MAKES EVERYTHING BETTER.>>THAT MAKES EVERYTHING BETTER.
>>YOU CAN PUT IN SPICE.>>YOU CAN PUT IN SPICE.
>>HOW MUCH SPICE?>>HOW MUCH SPICE?
>>OKAY.>>OKAY.
SOME SALT. SOME SALT.
HIT THE PULSE ON THAT. HIT THE PULSE ON THAT.
BUZZ IT, A COUPLE MORE TIMES. BUZZ IT, A COUPLE MORE TIMES.
>>JUST LIKE THAT?>>JUST LIKE THAT?
>>EXACTLY.>>EXACTLY.
YOU GET A NICE, CREAMY YOU GET A NICE, CREAMY
CONSISTENCY. CONSISTENCY.
AWESOME. AWESOME. WERE GOING TO END UP WITH OUR
FILLING FOR THE DEVILED EGGS. FILLING FOR THE DEVILED EGGS.
>>YOU SKIPPED AN IMPORTANT>>YOU SKIPPED AN IMPORTANT
STEP. STEP.
>>SCRAPE IT OUT, PUT IT IN THE>>SCRAPE IT OUT, PUT IT IN THE
PIPING BAG. PIPING BAG.>>YOU CAN BUY THAT IN THE STAR
STORE? CAN BUY THAT IN THE STAR STORE?
>>OR USE A ZIPLOC BAG AND CUT A>>OR USE A ZIPLOC BAG AND CUT A
CORN CORN HOLE IN THE CORNER.
YOU CAN PUT SOME OLIVES AND YOU CAN PUT SOME OLIVES AND
ROSEMARY ON TOP, THAT WOULD BE ROSEMARY ON TOP, THAT WOULD BE
GREAT. GREAT.
>>AS A CHEF, WHATS THE>>AS A CHEF, WHATS THE
ETIQUETTE OF EATING A DEVILED ETIQUETTE OF EATING A DEVILED
EGG? EGG?>>I THINK ITS A ONE-BITER.>>I THINK ITS A ONE-BITER.>>ONE BITE?
THE LADIES — TWO BITES. THE LADIES — TWO BITES.
DIFFERENCE OF OPINION. DIFFERENCE OF OPINION.
>>THE COCKTAIL NAPKIN IS VERY>>THE COCKTAIL NAPKIN IS VERY
IMPORTANT. IMPORTANT. YOU COVER YOUR MOUTH AND GO BACK
TO TALKING.OUR MOUTH AND GO BACK TO TALKING.
>>ABSOLUTELY.>>ABSOLUTELY.
>>WERE GOING TO ADD SOME>>WERE GOING TO ADD SOME
PAPRIKA ON TOP. PAPRIKA ON TOP.
>>WHAT AM I PUTTING ON?>>WHAT AM I PUTTING ON?
>>SOME ROSEMARY.>>SOME ROSEMARY.
CHOPPED ROSEMARY. CHOPPED ROSEMARY.
>>ROSEMARY AND PAPRIKA.>>ROSEMARY AND PAPRIKA.
>>THIS IS ROSEMARY.>>THIS IS ROSEMARY.
ITS AN HERB. ITS AN HERB.
LOOK HOW BEAUTIFUL THOSE ARE. LOOK HOW BEAUTIFUL THOSE ARE.
QUALITY CONTROL. QUALITY CONTROL.
NEXT THING WERE GOING TO DO, IS NEXT THING WERE GOING TO DO, IS
MAKE A DIP FOR OUR CREWUDITE. MAKE A DIP FOR OUR CREWUDITE.
>>WERE MAKING IT HERE.>>WERE MAKING IT HERE.
THIS IS CALLED A MOLCAJETE, OR A THIS IS CALLED A MOLCAJETE, OR A
MORTAR AND PESTLE. MORTAR AND PESTLE.
>>THATS YUMMY.>>THATS YUMMY.
>>ONE BITE OR TWO?>>ONE BITE OR TWO?
>>IM DOING TWO.>>IM DOING TWO.
IM ON TV. IM ON TV.
>>IM GOING TO ADD SOME LIME>>IM GOING TO ADD SOME LIME
JUICE. JUICE. I LIKE TO GO MANUAL WITH THIS.
YOU ADD THIS IN AND SOME GARLIC YOU ADD THIS IN AND SOME GARLIC
AND SOME CHILI. AND SOME CHILI.>>KEEP GOING.>>KEEP GOING.>>ILL GIVE YOU THAT.>>ILL GIVE YOU THAT. WE END UP THIS NICE LITTLE DIP.
IT HAS THE PEPITAS. LITTLE DIP. IT HAS THE PEPITAS.
THATS GOING TO GIVE SOME THATS GOING TO GIVE SOME
CRUNCH. CRUNCH. PUT THAT OVER ICE. PUT THAT OVER ICE. SERVE IT WITH SOME BLANCHED SERVE IT WITH SOME BLANCHED VEGETABLES. VEGETABLES.>>WHATS A BLANCHED VEGETABLE?>>WHATS A BLANCHED VEGETABLE?>>I DROPPED THEM IN OILBOILING>>I DROPPED THEM IN OILBOILING WATER AND THEN IN AN ICE BATH. WATER AND THEN IN AN ICE BATH. YOU CAN SEE, ITS CKED THROUGH YOU CAN SEE, ITS CKED THROUGH AND THEN, STILL KIND OF CRISPY. AND THEN, STILL KIND OF CRISPY. YOU CAN SEASON THE WATER AND YOU CAN SEASON THE WATER AND THATS ALL THERE IS TO IT.
>>YOU KNOW WE PUT THIS ON OUR>>YOU KNOW WE PUT THIS ON OUR
WEBSITE, WERE GOING TO TELL YOU WEBSITE, WERE GOING TO TELL YOU
HOW TO BLANCH, TOO. HOW TO BLANCH, TOO.
SHAMUS, FIRST OF ALL, CHEERS. SHAMUS, FIRST OF ALL, CHEERS.
>>HERES TO SPRING.>>HERES TO SPRING.
>>WERE NOT DONE.

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