Falafel Recipe | Chickpea Cutlet | Easy And Quick Starter | Party Snack Idea

Namaste and welcome to my kitchen where anyone can cook Today I am going to make falafel falafel is a middle eastern starter, we make it with chick peas it s very healthy, rich in protein and iron so lets make falafel 1 medium sized onion, chopped 4-5 garlic cloves red chilli powder, 1 cup chick peas soaked overnight salt to taste, mint leaves coriander lemon juice 1 teaspoon baking powder 1 teaspoon jeera powder 1 tablespoon coriander powder we will pour the overnight soaked chick peas in a mixie with the chopped onions garlic, mint leaves coriander you dont need to chop it, as it will eventually grind and now we will lock it and grind Now we will open it to check the green colour looks amazing, now we will add the spices salt, coriander powder, red chilli powder, jeera powder and 1 lemon’s juice we will grind it again we will shift it to another bowl and if you think your batter is lose you can add 1 or 2 tablespoons of all purpose flour and keep it in the fridge to set for 10-15 minutes after which we will make cutlets I have taken it out from the fridge, so that we can make its cutlets simultaneously i have kept oil in the pan to heat I am giving it a round shape you can shape it in any way you want the oil is hot enough, lets fry I am deep drying it you can shallow fry it Now we will turn it, so that it can fry from the other side till it gets to a golden brown colour we will place it on a plate wrapped with a towel so that it releases excess oil they are perfectly golden brown, soft from the inside, crispy on the outside I am serving it with tahini sauce and onions you can serve it with your favourite dip

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