Hey guys! My name is J and I’m talking to
you on behalf of Expert Village. I’m going to show you guys the cooking procedure of
cooking these Little Smokies. First and foremost, these Little Smokies are precooked. You can
see on the package. It’ll say precooked, which means they’re fully cooked and it means that
you can eat them right out of the package if you like. They’re better hot, so what I’m
going to do is I’m going to stick these in the oven at about 300 degrees for about 8
minutes. You want to place all these Little Smokies separately apart about one inch separate.
Since our baking sheet is already sprayed with Pam, they’re not going to stick. They’re
going to stay beautiful and they’re going to look good when they come out of the oven.
You want to come over here. Since I preheated my oven earlier, it’s already hot. Put them
in the middle rack. Wait about 8 minutes and they’re going to be good to go.