How to cook for Indian party around 30 ppl/Indian Birthday party menu


Hi friends welcome!! I will show you how I prepared food for 30 people for my daughters birthday party These are the menu items I prepared For our party majority of people are non veg and only few are vegetarian….I arranged lunch party Lets see the dessert Gulab Jamun…Its simple so I chose that and we can make it a day ahead I took 250 gm + 150 gm packet gulab jamun mix See the instruction on the pack for sugar and water ratio I took 1600 gm of sugar and 1600 ml of water my cup capacity is 200 ml so added 8 cups sugar and 8 cups water Keep water and sugar mix aside….Now we can knead the dough You should knead dough carefully not too dry and not too soft or else gulab jamun will get broken Let the dough rest for 15 mins I made 100 balls out of it…It doubles when it gets fried and soaked in syrup…. Now keep sugar mix in stove and start heating oil Add hot jamuns to hot syrup Syrup will get ready in 15 mins till sugar and water dissolves and come to one boil Oil should not be too hot The balls should not float immediately….the oil should be medium hot Cook Jamun on medium heat so that it gets cooked from inside…Do it patiently on medium heat The jamun will aborb syrup properly only if it gets cooked inside Put the jamuns on paper towel for 30 seconds and transfer to hot syrup Don’t keep gulab jamuns inside fridge…It can stay outside till party I directly transferred to tray For sunday lunch party Gulab jamun is ready by Saturday morning For sunday lunch party I am making this channa masala Saturday night I took 3 1/2 cups of channa and soaked for 8 hours We need 5 big onion and 10 Bangalore tomatoes and one handful of garlic and equal amount of ginger 4 spoon chilli powder, 4 spoon channa masala powder, needed salt, generous amount of kasui methi Cook the channa with two tea bags(for colour) and 1 1/2 spoon salt and a pinch of baking soda(it gives soft cooked channa) Cook for 4 whistles and transfer it to tray Cook Onion and tomatoes(slit tomatoes to take out skin) in cooker for 1 whistle Grind Ginger and garlic paste separately Grind the onion and tomatoes after it cools down(Save the cooked water for gravy) Remove tomato skin before grinding Keep aside the grinded gravy Add enough oil+ Whole garam masala Saute Ginger garlic paste in low flame(make sure not to burn gg paste) Add all the powders and fry it in oil(it gives deep red colour) Once the powders get fried add the grinded gravy and let it simmer for 15 to 20 mins till oil separates out Add cooked channa and again simmer it for 15 more mins and add kasuri methi I made channa gravy accompaniment for chappathi and veg pulav Store channa gravy inside the fridge once it completely cools down Reheat before serving I made chicken gravy, chicken biryani, veg pulav curd rice, spring roll on the day of party Previous day night made pre-prep for all items Cleaned and marinated chicken, Grinded masala for biryani, Chopped vegetables for veg pulav and spring roll I took approx. 3 to 4 pounds of chicken for chicken gravy Two cups of small onions, one handful of ginger and garlic, one big onion and two tomatoes, chilli powder and one handful of coconut for gravy prep I missed recording while preparing gravy but you can check my videos for chicken gravy I made 4 cups of veg pulav ….These ingredients are for 1 cup you can increase the ratio for 4 cups I made 8 cups of chicken biryani for 20 to 22 guests I don’t have big vessel for making biryani…so using two cookers I cooked two times I ordered 50 rotis from restaurant I made curd rice with 2 cups of rice Using ready made spring roll sheets made spring roll using homemade stuffing Previous day night stuffed spring roll sheet and kept inside the fridge…next day fried before party For other variations you can prepare chicken tandoori, Fruit salads, Ice cream Plan the menu 1 week before and buy needed grocery items two days before to avoid confusion I hope this video is helpful….Subscribe for more videos…Thanks for watching….

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Comments

  1. l had watched all ur videos. can you show how to organize ladies dresses and if you can apload all the videos seperately then please do it seperatly . please send ur Gmail id

  2. Very useful…but pls post all the receipes in detail except gulub jamun…gulub jamun is very clear…..pls tell measurement for the ingredients for all other dish….my daughter birthday is coming next month…so if u give correct measurement for all the receipe it will be so so helpful

  3. wow…superbbb…kindly speak in English so that all can understand ..and plz make more such videos for party food…will be of great help…

  4. very nice Sara usually I also prepare same but not for 30 ppl it's a great effort and just I subscribed by watching your pressure cooker cleaning

  5. Hi very useful video !!! can u pls share where u got the wok u used to cook chana masala.. is it avialable in us ? or only in india?

  6. You said 2 days ago that you will put subtitles but ahh if only it had subtitles when you posted. I need this menu 😁😁

  7. too gud mam.i just can't cook any special dishes. when I have guests. because it doesn't turn out well always. stopped making always order out.thanks pls keep posting like for a large crowd with details

  8. Wow. so good.. please do you have in written as well on how much ingredients for each dish and what to prepare when..it would be great help in following your plan and arranging in advance. too good

  9. Hi.video is useful..thanks.how many cups of rice will make full foil tray.i am planning to make one full tray veg briyani for party.please mention the cup size as well.thanks in advance

  10. Such a nice and helpful video ma’am..it really helped to cook for a small party which I organised at home..it is really economical as one can cook all by himself/herself without ordering the food from outside or hiring someone to cook. Thank you so much !!

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