Birthday Celebration Ideas And Tips
So glad you guys are enjoying this playlist, really cool to see pictures from you guys! The full recipe is here https://barrylewis.net/recipe/pork-roast-dinner/
or for a Barrathon here's the roast dinner playlist https://www.youtube.com/watch?v=t2Ok8q4sM7Y&list=PLfItiEY3o1mtXWHgDqAxGDstwCB1ZRfvY
Ooh, I'm gonna try that the next time I'm home with my family. Also, question, is there a difference between dauphin potatoes and scalloped potatoes? I've only ever had the scalloped potatoes once…
I'm veggie and I'm watching this
In Ohio, we call those scalloped potatoes ❤️ love you and the family ❤️
Cutting potatoes with a knife??!! Isn’t there “a gadget for that”??
Regarding your idea for a Stock Cube episode:
If you want to play around with historical recipes, look up Portable Soup. These came well before bullion cubes. It is essentially a condensed bone broth that is reduced down to a jelly-like state, then dried until it takes on a leathery texture. They can keep for a while, but it's a good idea to keep them refrigerated. All that is needed afterwards is to add it to hot water whenever you want to use it.
The Townsends have a reenactment channel on historical recipes dating around the 18th century, as well as a few from the 17th and 19th centuries. Great stuff.
Even though I'm not a pork fan – any video you do I have to watch!!
You made my Alexa make dolphin noises at full volume 😂
As a fellow lefty I agree 👍👍😂😂
We need homemade cauliflower cheese barry! Playlist won't be complete without it!
is there a version of a roast with seafood??
i get knife envy every time you get out that carving knife when im done with uni ill definitely be getting myself one
Your doing roasts at the moment. Mexican food playlist next? That would be the best playlist ever! Also, loving the vids bud keep up the good work
Substitute the stock for Kraft singles with those taters and you'll have the American version. "Pasteurized prepared cheese product" makes everything delicious!
Thank you Barry Lewis for the awesome dolphin noises from my Amazon Echo…
Theres Amy I was worried about her since I didn't spot her in your other videos.
hummmm nonmore mvk?
It's good to use cider on the pork
You set my Alexa off to making dolphin noises I messed myself haha
I think crackling is the only meat I miss
Quick question from a fellow left handed amateur chef/baker..Do you use any left handed tools in the kitchen Barry ? Tin opener,scissors etc
An obscene number of uses of the word naughty throughout this, but will have a crack at the tatties and cabbage at some point
In New Zealand we call them scallop potatoes! That roast looks sooo good, but a chicken or lamb roast is definitely my favorite
in the intro i thought he said"PURPLE BITCH,PURPLE BITCH"😂😂😂
BARRY I NEED YOUR HELP!!!!!that crackling looks insane, mine never turns out right, no matter what i do [salting/not salting the cuts, drying the meat, not drying, taking it out letting the meat rest and shoving it back in] where am i going wrong??? I'm told I'm a great cook so i do not know what happens although i must say i hate my oven and it is very temperamental, its a fan oven but i have had so much trouble with it. anything you can recommend?
Fab! Loving this playlist so much so whenever you’re free to cook some roasts for me 😉😂
Pre French Revolution, the Dauphin is the title given to the king's eldest son… and heir to the throne.
So think Prince Charles…
Dauphinoise potatoes are named for the French region where they originated.
So beautiful! Nom nom nom… nice to see Amy too! Looking forward to more.
Actually it's Gratin Dauphinois.🇫🇷👌
Your reaction to biting a raw potato makes me laugh. My father used to eat raw potatoes when my mother was cutting them up to mash.
What do you do with the leftovers or do you not record everyday?!!
He should have renamed his channel from my virgin kitchen to "my naughty kitchen," Lol
I just want to say that you look straight up like Martin Freeman… i think they could have used a much more handsome photo for cookbook #2… cant wait to order both of them tho
Have you ever made homemade sausage or homemade sauerkraut
another trick I use for crackling after scoring the pork, pour boiling water over it (it'll open up the scores) dry it off and salt it heavily
Left handers assemble!
Wait where is the MVK?What a fork Barry?)
I saw red cabbage and my brain registered it as “bread carbide” lol.
That's almost a classical Danish Christmas dinner with the pork that way and the cabbage
You always seem to have so much fun. That is awesome. Love the tips you give us. Thanks for sharing.
🎵🎶🎵 purple veg purple veg 🎵🎶🎵🤣😂🤣😂.I’m cooking pork in a min I will definitely be trying your recipe 🥰🥰😁😁😁
I never had red cabbage again since I had a red onion marmalade in Newcastle upon tyne, as side dish to some wild boar sausages. That was better than every german Bratwurst I ever had before. The onion marmalade was the best fitting sauce/vegetable/side dish ever happened to a sausage.I guess Gordies are the better german chefs… has anyone here the recipe for the onion marmalade?
I really fancy pork and crackling now x
Love this series! Barry where can I buy one of those knives with the rounded end??
I don’t really eat pork, but I could watch you make anything your so entertaining to watch
I think it's really funny how Americans do British accents when they're trying to be "proper" but Barry reverts to a butch American accent when he's acting reckless
How big is that knife
Barry can you recreate THE BEST VEGAN FRIED CHICKEN RECIPE (gluten-free!) by Mary's Test Kitchen? I really want to see your reaction. Please and thank you … cheers!
If I may Barry, you could have started the layering of the potatoes in the dish.. on top of the baking sheet. That way you don't need to worry about lifting it onto the tray. I will be making this potatoes at some point though.. they look and sound incredible.
My grandfather used to go hunting elk and he would come visit us and give us some of the meat. Mom would then make an elk roast with boiled potatoes, gravy, Apple sauce and a carrot salad consisting of carrots, raisins and bits of oranges. 10/10 would recommend trying.
I'm definitely trying the patatoes 😮😍
Planning on making this on Sunday,is this pork shoulder that you use?
Not hearing “welcome to my virgin kitchen”, kind of makes me sad.
Sigh When you asked Alexa to make the dolphin noise I couldn't catch mine in time and she obey'd you like I had asked for it myself… Let's just say the cat was confused to say the least hahaha. You got me good @Barry Lewis !
So my Alexa thought you said "make a noise like a dog" ..I nearly flew off the sofa
I felt left out, so I asked my Google Home to make a dolphin noise.. 😔
You should try slow cooked pork belly with salt, pepper and drumroll ….Dijon mustard… it is really a fantastic experience, I’m salivating just thinking about it.
How can Mr Kitchen Gadgets not have a mandolin?
Why is red cabbage written twice in the thumbnail?
Dough-fin-wuas not dolphin! Aha love ya Barry xx
I cannot wait to make those potatoes! They looked absolutely delicious!
Mvk is a better name than the new one
You set off my Alexa and she stared making dolphin noises 😂😂 it's 4 am tight now 😂😂
i'm 20 at university and your channel literally makes me get into my kitchen and finally attempt all the cooking my mum is usually the expert on, finally with your help i can get a taste of home!
I'm a bit confused, the +20m on the pork chart is for resting right?
Try brining your meat barry.
Had roast pork 'your way' yesterday, BEST EVER! 🙂
alternate title: man makes himself feast while the family isnt home hahahh
With the foil, shiny side on the meat to keep it warm, Barry!
That is one sad roast dinner….. Damn glad my mum is a good cook.
Dauphin historically is the title of the French crown prince as I recall, with crown prince's wife being titled as Dauphine. Though in the case of the potatoes it seems likely it's a reference to the historical French province Dauphine.
there’s two “red cabbage”s in the thumbnail 🙂
Thanks Barry I've just cooked the dolfin potatoes… my kids said yummy and I need to do more of your recipes :-):-)
Hi Barry – when I make apple sauce, I use 'eating apples' (rather than Bramleys) the texture is different and you don't have to add sugar. Just before serving though – stir in a spoon of wholegrain mustard and the whole experience get's a lift. G
Have actually liked this before watching it ..cos I loves roast pig <3 <3 <3
Dauphin was the heir to the the french throne…before they did away with their monarchy :)…..maybe one like his potatoes this way??
200million women now envy Mr Barry 😉
you need to add garlic to the cream
Bread sauce goes with roast chicken but you didn’t make it.. will you be doing it at a later date ..? x
GAMON !!! 😍
It says red cabbage twice on the thumbnail
Just watched the lamb beef and then this vid and I have never been so hungry in my life! simple is best can't wait for Sunday dinner this week 😋
2:53 when he cupped his hand to his ear I got a message that made the ding perfect
Please do stock cubes sooooo interested
@Barry Lewis just btw you have red cabbage 2 times in the thumbnail
Husband and I were at the grocery, in the produce section. He picked up a red cabbage and grinned at me and we sang "Purple Veg, Puuu-rrrple Veg" the worker nearby nearly fell over laughing and said "Barry right?" And the 3 of us laughed for about min straight! with Love from Florida, USA
I knoe you did not just make a purple rain pun lol
You almost remind me of Jamie Oliver. Thank you for sharing this with everyone.
Are you related to chris broad
The Homer is pure gold.
Your videos make me so hungry lol, can never get crackling right
Could you add something like bacon to your potatoes?
The grunting you make when something feels good, makes my day! I feel the taste too!
Onions only make you cry when your knife isnt sharp, if its dull at all the juice will spray everywhere
So when are you gonna do a fish dinner?
You need to do a Duck and a goose roast.
I love your cooking videos, you should do cook with me video to add to your playlist I’m a lefty too. Xxx
Can you do a chilli sauce that they do in kebab shops?
Just watching this 7:19 am is it bad I wanna cook one now 😂🤣😂🤣😂🤣
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