Maangchi’s 10th anniversary potluck party

(Cheery music) (Elevator opens) – Hi my name is Richard.
– And I’m Christine – This is Emmy.
– And this is Sophie And we brought the pickled daikon. And hopefully people will enjoy it. Hello my name is Pong. I brought Korean japchae Which is a classic Korean style potato noodle. I’m from Thailand so I made a twisted version. With Northern Larb spices so it should be spicy and very savory. We’ve been waiting a long time for this. Some could even say we’ve been fermenting for all this time. Ten years for Maangchi on YouTube that’s amazing! And now without further ado, the soul of Korean cooking, Maangchi! Hello! Thank you, thank you for coming. Yes, I’m fermented for ten years on YouTube.
(cheering) You guys brought a lot of lot of good food. Made with love, I know that! I want you to have a great time today. Memorable time, so who knows? Ten years after, I will have another event here At that time I will be old “Hey guys, thank you for coming!” “Oh my arthritis is bothering me, but I brought kimchi!” One thing in common, what is it? All of us love Korean food and you can cook at home. That’s very key point! So I want you to make friends, don’t be shy. Let’s eat!
(Cheering) (music plays) My name’s Elmo and I brought daikon and honeycrisp apple kimchi and some buchu kimchi. Both are based on Maangchi’s recipes. I also brought some dongchimi but I didn’t think to cut it up before I got here, so it’s a little too big to serve. Hi name is Bridget, I live in Brooklyn and a I made sesame seed candies. My name is James Strange and I’m here at Maangchi’s ten year celebration and I brought a dish called golbaungi-muchim. It’s a spicy whelks with vegetables and stuff, it’s really a good drinking dish and it’s perfect for soju. Hi my name is Jasmine, today I brought japchae for everyone. I’m from Brooklyn, New York and I’ve been watching Maangchi’s channel since 2011 actualy So I’m a longtime fan and I’m really happy to be here. (drumming) (Drumming intensifies) (Yelping) (Cheering) (Yelps) This is great to release your stress, number one! Did you have a great time?
– Yes! Food was awesome! All of you guys are so passionate. Got up early morning. “Oh, I’m going to Maangchi’s event!” This is Saturday morning. “Instead of relaxing with my family, I want to go there!” “But I need to cook to impress people.” Probably you must have thought a lot about how to make it look appetizing. Presentation, and you just carried all the way. Keep cooking, and also keep being interested in delicious food. Make your delicious homemade food make your life happy. Thank you!
(Cheering) – Go home safely! Ok boxing!

About the author


  1. Congratulations on ten years Maangchi! I wish I could have been at this potluck, everything looks so good.

  2. Hello Maangchi!, I was shown your videos recently from a random person in an online video game I was playing. Me and my girlfriend both love your videos, even the things we wouldn't eat ourselves we still have been watching just to learn about Korean cooking.
    Both my girlfriend and I used to cook a lot more, but after watching your videos so much we got in the kitchen together and made some delicious crab and goatcheese dumplings and served it with a bizarre chicken and seafood sweet-and-spicy thick soy sauce over jasmine rice. It was the best thing either of us have ever made, or eaten, and we wouldn't have made it without watching your awesome videos in which you are always so full of positive energy.


  3. I'm happy because a new korean mart just opened meaning that I can follow your recipes. You are my favorite๐Ÿ˜‰

  4. Happy 10 years anniversary!!! ๐ŸŽ‰๐ŸŽŠ cook more good foods & share with us.
    May God's glory shine on you & family forever ๐ŸŒŸ
    Fan from Malaysia – Janice

  5. Maangchi, you're absolutely adorable and amazing and we all love you ๐Ÿ™‚ thank you for posting so many videos and teaching us!

  6. Congrats Maangchi. We're watching your videos with my kids and we love trying to cook your simple and easy recipes yet so delicious and nutritious. Just continue cooking and we'll continue watching you. Keep it up ๐Ÿ˜€๐Ÿ˜€๐Ÿ˜€๐Ÿ‘๐Ÿป

  7. ์™€์šฐ!!! 10์ฃผ๋…„ ๋˜์‹ ๊ฑธ ์ถ•ํ•˜๋“œ๋ ค์š”!!!
    ๋„ˆ๋ฌด๋‚˜๋„ ์ž˜ ๋ณด๊ณ  ์žˆ์–ด์š”.
    ๋‚˜์ค‘์— 20์ฃผ๋…„๋„ ๊ผญ ํ•˜์‹œ๊ธธ ๋ฐ”๋ž˜์š”!!!

  8. Hi, I'm a new viewer. I found your channel in my recommendations and I just had to check it out. You have a great channel! You've just earned a new subscriber! Congratulations on 10 years here on YouTube!

  9. I know this has been a blessing in your life, but you have been such a blessing in all of ours …………………. thank you so much for all you have given us.


  11. Congratulations. I have been following you since 2008 since I googled how to make bibimbap. Your videos make me happy ๐Ÿ˜Š and everyone I love gets to eat tastier dishes thanks to you Lots of love. you rock โค๏ธ xxx

  12. CONGRATULATIONS on your 10th anniversary Maangchi!
    Great time for all ! Everything looked perfect!, food looked delicious, people were having a FABULOUS time and to top it off your entertainment was a big treat! When is our celebration here in the West coast??? ^^

  13. There are two women who have inspired me to cook: My mom and you. Thank you for sharing your amazing recipes that have brought so much joy ( and full stomachs ) to people all over the world! :)! ๊ณ ๋ง™์Šต๋‹ˆ๋‹ค!!

  14. 10 years not easyHapppy 10 Anniversary๐ŸŽ‰๐ŸŽ‰๐ŸŽ‰Amazing Maangchi๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ’›๐Ÿ’›

  15. I loving cooking new stuff and sharing so I wish I can join your event also, but I don't live in NY. You're just so awesome!

  16. huhu, I felt like I've been missing a lot! I've only discovered her channel just lately! she's such a wonderful person! you gained another fan here! ๐Ÿ™‚

  17. maangchi.. u r such a great inspiration.. lot of love from India ..I had a chance to stay in korea for 45 days.. Koreans are nice ppl.. I have started my YouTube journey recently.. I wish I will celebrate my 10th anniversary in YouTube like you..thanks for being a motivation

  18. Hello,I just stared watching your channel and really enjoy. Looking forward to watching future videos.ย  Congratulations on your 10 year anniversary.

  19. Your videos make me soooooo happy. Especially this one made me keep laughing! You and the guests are really adorableโ™ฅ

  20. Ms. Maangchi so far I've not tried out your recipes. The one dish I'd like to prepare is the Your Kimchee and the black bean noodles, most of all the Korean masaal round pancakes….Love all of your recipes!! I love Kimchee but can I cutdown on the salt or go without it? It probably won't taste the same? Thank you!

  21. I sooo loove korean food! I love Mangchi as well! I am a filipina but living here in Abu Dhabi. Congrats to you! More korean recipes to come! โ™ก

  22. Congratulations! ย  I can see why you lasted this long. ย I enjoy watching you and learning to cook Korean food in most simplest way. ย  Recipes I tried so far has been all good. Thank you very much for teaching me to cook. ย Many more successful years.

  23. ์ข‹์€์Œ์‹ ์ข‹์€์š”๋ฆฌ ์ •๋ง ์กด๊ฒฝํ•ฉ๋‹ˆ๋‹ค^^ ์—„์ง€์ฒ™@^ใ… ^@;;;ํ•ญ์ƒ๊ฑด๊ฐ•ํ•˜์‹œ๊ณ  ํ–‰๋ณตํ•˜์„ธ์š”ใ…ก,.ใ…ก;;;

  24. Hi Ms.Maangchi..its me knew you knew that you won't remember me but i am one of your biggest fan.Because of you i had learned a lot of cooking styles of korean cuisines..So I'm so thankful for you..because of your cooking styles ..foods..i had learned to cook for my one and only love of my life..He loves me because i am always making him funny right..the best way to captures man's heart is to full his stomach and I'd guessed it's so happy..^^we love you ms.Maangchi..i hope to see you soon..^^โ™ก
    By the way I'm pure Filipina from Philippines..and I'm proud to be your number fan^^โ™กGodbless and Stay Healthy..

  25. I love your Food Maangchi, hope someday to see you in korea Happy 10th Anniversary God Bless ang more more korean Recipie ok, I love you from Japan

  26. ๋ถˆ๊ณ ๊ธฐ ๊ฐˆ๋น„ ๋น„๋น”๋ฐฅ ์™ธ์— ์ง„์งœ ํ•œ๊ตญ์Œ์‹์„ ์ „์„ธ๊ณ„ ์‚ฌ๋žŒ๋“ค์ด ์ฆ๊ธธ ์ˆ˜ ์žˆ๊ฒŒ ํ•ด์ฃผ์…”์„œ ๋„ˆ๋ฌด ๊ฐ์‚ฌํ•ด์š”! ์ €๋„ ๋ฏธ๊ตญ์—์„œ ์˜ฌ๋ฆฌ์‹  ์˜์ƒ ๋ณด๋ฉฐ ๋งŽ์ด ๋”ฐ๋ผํ–ˆ์–ด์š” ^^ ์ Š๊ฒŒ ์‚ฌ์…”์„œ ๋ฉ‹์ง€๊ณ  ์ ์  ์˜ˆ๋ป์ง€์‹œ๋„ค์š” ใ…Ž

  27. ๋ฏผ๊ฐ„ ์™ธ๊ต๊ด€์ด์‹œ๋„ค์š”โ™ฅ
    ์ •๊ฐˆํ•˜๊ณ  ๋ง›์žˆ๊ณ  ์š”๋ฆฌ
    ๋”ฐ๋œปํ•˜๊ณ  ํ›ˆํ›ˆํ•œ ์ถ”์–ต์ด ์žˆ๋Š” ์š”๋ฆฌ
    ๊ณต์œ ํ•ด ์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค

  28. ์ •๋ถ€์ฐจ์›์˜ ํฐ ์˜ˆ์‚ฐ์„ ์“ฐ๋Š” ์ด๋Ÿฐ์ €๋Ÿฐ ๋ฌธํ™”ํ–‰์‚ฌ๋“ค๋ณด๋‹ค ์–ด์ฐŒ๋ณด๋ฉด ์˜ค๋Š˜๋‚ ์—๋Š” ์ด๋Ÿฐ์‹์˜ ์ ‘๊ทผ์ด ๋” ํšจ๊ณผ์ ์ด๊ฒ ์–ด์š” ํ•œ์‹์˜ ์„ธ๊ณ„ํ™”์— ์žˆ์–ด์„œ. ์ •๋ง ํฐ ์ผํ•˜์…จ๋„ค์š” ์ง€๋‚œ ์‹ญ๋…„๊ฐ„

  29. Hoping to be there on your 20th!!!! I love watching your videos. More power Maangchi, and keep cooking!!!

  30. whoa ten years… i barely known maangchi channel for maybe less than 2 years ago….. anyway congratz maangchi, keep cooking and healthy!!

  31. ๋ง์น˜ ๋‹น์‹ ์€ ์ง„์ •ํ•œ ์• ๊ตญ์ž์ž…๋‹ˆ๋‹ค ์ž๋ž‘์Šค๋Ÿฝ๋„ค์š” ์ถ•ํ•˜ํ•ฉ๋‹ˆ๋‹ค~โ™ก

  32. ๋ง์น˜๋‹˜!!! ๋งˆ์Œ์ด ๋„ˆ๋ฌด ๋ฒ…์ฐจ ์˜ฌ๋ผ์„œ ๋ญ๋ผ ๋ง์„ ํ–์•ผ ํ• ์ง€… ์ •์„ฑ์–ด๋ฆฐ ๋ ˆ์„œํ”ผ๋„ ์˜ฌ๋ ค ์ฃผ์‹œ๊ณ  ์š”๋ฆฌ๋ฅผ ํ†ตํ•ด ํ•œ๊ตญ ๋ฌธํ™”๋„ ์†Œ๊ฐœ ํ•ด์ฃผ์‹œ๊ณ  ํ•œ๊ตญ์ธ์œผ๋กœ์„œ ๋„ˆ๋ฌด ์ž๋ž‘์Šค๋Ÿฝ์Šต๋‹ˆ๋‹ค. ์ €๋Š” 2006๋…„ ํ•œ๊ตญ์„ ๋– ๋‚˜ ์ง€๊ธˆ์€ ์‹œ์นด๊ณ ์—์„œ ์‚ด๊ณ  ์žˆ์–ด์š”.
    ์ œ ์ฃผ๋ณ€ ํ•œ๊ตญ ์Œ์‹ ์ข‹์•„ํ•˜๋Š” ํด๋ฆฌ์‰ฌ๋‚˜ ํ•„๋ฆฌํ”ผ๋…ธ ์นœ๊ตฌ๋“ค์—๊ฒŒ ๋Š˜ ๋ง์น˜๋‹˜์˜ ์ฑ„๋„์„ ์†Œ๊ฐœํ•ด ์ค๋‹ˆ๋‹ค. ๋„ˆ๋ฌด ํ•œ๊ตญ์ ์ด๊ณ  ๋ฌด์—‡๋ณด๋‹ค ์˜์–ด ์„ค๋ช…์ด๋ผ ๋„ˆ๋ฌด ์ข‹์•„๋ผ ํ•ฉ๋‹ˆ๋‹ค. ์‹œ์นด๊ณ ์—๋„ ์˜ค์‹ค์ผ์ด ์žˆ์œผ๋ฉด ์ข‹๊ฒ ๋„ค์š”. ์ฐธ๊ณ ๋กœ ์ œ ๊ณ ํ–ฅ์ด ์ „์ฃผ๋ผ ๋ง์น˜๋‹˜์˜ ๊ณ ํ–ฅ ์‹๋ฌธํ™”๊ฐ€ ๋„ˆ๋ฌด ๊ณต๊ฐ๋ฉ๋‹ˆ๋‹ค. ๋ง์น˜๋‹˜ ์–ด๋จธ๋‹ˆ์˜ 'ํŒ”ํŒ” ๋“์—ฌ๋ผ' ํ•œ๋งˆ๋””๊ฐ€ ์–ด์ฐŒ๋‚˜ ๋ฐ˜๊ฐ‘๋˜์ง€.. ์ˆ˜๊ณ ํ•ด์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค

  33. ์™€! ์ •๋ง ์ถ•์ œ ๋ถ„์œ„๊ธฐ์—์šฏใ…Žใ…Žใ…Ž!!! ํ•œ๊ตญ์‚ฌ๋žŒ์ด์–ด๋„ ์‚ด๋ฉด์„œ ์ €๋ ‡๊ฒŒ ๋‹ค์–‘ํ•˜๊ณ  ๋งŽ์€ ํ•œ๊ตญ์Œ์‹์„ ๋ณด๊ธฐ ํž˜๋“คํ…๋ฐ~ ๋ชจ๋‘์—๊ฒŒ ์ •๋ง ์ข‹์€ ์ถ”์–ต์ด์ž ์ƒ‰๋‹ค๋ฅธ ๊ฒฝํ—˜์ด์—ˆ์„๊ฑฐ์—์š”! 10์ฃผ๋…„ ๊ฐ์‚ฌํ•˜๊ณ  ์ถ•ํ•˜ํ•ฉ๋‹ˆ๋‹ค ๋ง์น˜๋‹˜โค๏ธ

  34. ์˜์ƒ์„ ๋ณด๋Š” ๋‚ด๋‚ด ๋ฏธ์†Œ๊ฐ€ ๊ทธ๋ ค์ง€๊ณ  ๋„ˆ๋ฌด ์ž๋ž‘์Šค๋Ÿฝ๊ณ  ์ข‹์Šต๋‹ˆ๋‹ค. ์•ž์œผ๋กœ๋„ ๊ณ„์† ๋ณด๊ณ  ์‹ถ์Šต๋‹ˆ๋‹ค ๐Ÿ‘๐Ÿ‘

  35. ์™€์šฐ! ๋ชจ๋‘๋“ค, ์ข‹์•„์š”!!!~โ™ฅ
    ํ•ดํ”ผํ•˜๊ณ  ์‹ ๋‚˜๋ณด์—ฌ์š”, ํฅ๋ฏธ์ง„์ง„~
    ๋ง›์žˆ๊ฒ ๋‹ค!! ๋ถ ๋‚œํƒ€ ๊ณต์—ฐ๋„ ๋ฉ‹์ง!
    ๋‹ค์Œ ๋ชจ์ž„์— ๊ผญ! ๊ฐ€๋ณด๊ธธ ๊ธฐ๋Œ€ํ•ฉ๋‹ˆ๋‹ค.

  36. Congratulations maangchi u really are wonderful person. Tnx for sharing ur recipes to people all over the world lots of love from me & my family more more power to the beautiful woman Maangchi ๐Ÿ’•๐Ÿ˜

  37. I'm fermented for 10yrs…. Oaah so cute my mom ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚love from nagaland(india)

  38. My aim was never to be a chef…… But maangchi made me so into cooking ……
    My biggest inspiration #chef maangchi love you from Nagaland (NE India)

  39. Parabรฉns! Que festa linda! Sucesso sempre. Deus a abenรงoe grandemente. ๐Ÿ’•๐Ÿ’•๐Ÿ’•

  40. ๋ง์น˜๋‹˜ ์ •๋ง ๋Œ€๋‹จํ•˜์„ธ์š” ใ… ใ…  ๋„ˆ๋ฌด ๊ฐ์‚ฌ๋“œ๋ฆฝ๋‹ˆ๋‹ค ใ… ใ… 

  41. ๋ง์น˜๋‹˜๋ ˆ์‹œํ”ผ๋Š” ์ •ํ†ตํ•œ์‹๋ ˆ์‹œํ”ผ๋ผ ๋„˜ ์ข‹์•„์š”~ ์™ธ๊ตญ์ธ๋“ค๋„ ์–ด์„คํ”ˆ ํ“จ์ „๋ณด๋‹ค ์˜ค๋ฆฌ์ง€๋„์„ ๋” ์ข‹์•„ํ•œ๋‹ค๊ตฌ์š”~ ใ…Žใ…Ž

  42. Hello Maangchi๐Ÿ˜Š i used to watch your videos everyday , hoping someday we meet in person ๐Ÿ’“
    More power on your channel ๐Ÿ˜Š
    Im from the Philippines.

  43. I am so glad to found your yt channel, i love watching different cooking channels but yours is different. You are a passionate person and i can feel the warm and sincerity in your videos. I wish I know you in person, you inspire me a lot. God bless you mom maangchi (calling you mom since you are a mother that I wieh I had) and soon, hopefully I can attend to your next event and meet you in person. ๐Ÿ˜Š Thank you for putting a smile on us to your viewers โค๏ธ

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