March Madness party ideas with Texas Roadhouse


>>WE ARE OUT HERE IN THE>>WE ARE OUT HERE IN THE
PUBLIX KITCHEN FROM OUR FRIENDS>>WE ARE OUT HERE IN THE
PUBLIX KITCHEN FROM OUR FRIENDS
AT ROADHOUSE GRILL. PUBLIX KITCHEN FROM OUR FRIENDS
AT ROADHOUSE GRILL.
MUCH MADNESS IS UNDERWAY IN THE AT ROADHOUSE GRILL.
MUCH MADNESS IS UNDERWAY IN THE
1ST GAMES ARE AT THE ARENA THIS MUCH MADNESS IS UNDERWAY IN THE
1ST GAMES ARE AT THE ARENA THIS
WEEKEND. 1ST GAMES ARE AT THE ARENA THIS
WEEKEND.
YOU ARE HAVING A WATCH PARTY, WEEKEND.
YOU ARE HAVING A WATCH PARTY,
AREN’T YOU, YOU HAVE TO THINK YOU ARE HAVING A WATCH PARTY,
AREN’T YOU, YOU HAVE TO THINK
ABOUT FOOD BECAUSE PEOPLE WANT AREN’T YOU, YOU HAVE TO THINK
ABOUT FOOD BECAUSE PEOPLE WANT
TO EAT. ABOUT FOOD BECAUSE PEOPLE WANT
TO EAT.
WE ARE HEAR FROM ROADHOUSE TO EAT.
WE ARE HEAR FROM ROADHOUSE
GRILL, ARIELLE IS OVER THE TOWN WE ARE HEAR FROM ROADHOUSE
GRILL, ARIELLE IS OVER THE TOWN
CENTER, GOOD TO HAVE YOU. GRILL, ARIELLE IS OVER THE TOWN
CENTER, GOOD TO HAVE YOU.
WE ARE GOING TO TALK ABOUT CENTER, GOOD TO HAVE YOU.
WE ARE GOING TO TALK ABOUT
THREE DIFFERENT KINDS OF WE ARE GOING TO TALK ABOUT
THREE DIFFERENT KINDS OF
APPETIZERS, YOU CAN HAVE THREE DIFFERENT KINDS OF
APPETIZERS, YOU CAN HAVE
VEGGIES, I GUESS PEOPLE WANT TO APPETIZERS, YOU CAN HAVE
VEGGIES, I GUESS PEOPLE WANT TO
STAY HEALTHY. VEGGIES, I GUESS PEOPLE WANT TO
STAY HEALTHY.
>>BEACH SEASON IS COMING UP SO STAY HEALTHY.
>>BEACH SEASON IS COMING UP SO
WE NEED TO STAY HEALTHY.>>BEACH SEASON IS COMING UP SO
WE NEED TO STAY HEALTHY.
>>OKAY, YOU WANT TO FINGER WE NEED TO STAY HEALTHY.
>>OKAY, YOU WANT TO FINGER
FOOD?>>OKAY, YOU WANT TO FINGER
FOOD?
>>ABSOLUTELY. FOOD?
>>ABSOLUTELY.
>>PEOPLE CAN EAT, WATCH AND>>ABSOLUTELY.
>>PEOPLE CAN EAT, WATCH AND
TALK.>>PEOPLE CAN EAT, WATCH AND
TALK.
>>ABSOLUTELY. TALK.
>>ABSOLUTELY.
WE ARE LOOKING FOR THE SAME>>ABSOLUTELY.
WE ARE LOOKING FOR THE SAME
KIND OF STUFF YOU DO DURING A WE ARE LOOKING FOR THE SAME
KIND OF STUFF YOU DO DURING A
TAILGATE. KIND OF STUFF YOU DO DURING A
TAILGATE.
I DON’T KNOW WHAT THEY CALL IT TAILGATE.
I DON’T KNOW WHAT THEY CALL IT
WHEN YOU THROW BASKETBALL BUT I DON’T KNOW WHAT THEY CALL IT
WHEN YOU THROW BASKETBALL BUT
THIS IS THE SAME KIND OF FOOD. WHEN YOU THROW BASKETBALL BUT
THIS IS THE SAME KIND OF FOOD.
>>WE GO FROM TAILGATE TO PORT THIS IS THE SAME KIND OF FOOD.
>>WE GO FROM TAILGATE TO PORT
BUT.>>WE GO FROM TAILGATE TO PORT
BUT.
A SOUND PSYCHOLOGICAL BUT.
A SOUND PSYCHOLOGICAL
TRANSITION. A SOUND PSYCHOLOGICAL
TRANSITION.
MAKING PORK SLIDERS. TRANSITION.
MAKING PORK SLIDERS.
QUICK THIS IS OUR LIQUID SMOKE MAKING PORK SLIDERS.
QUICK THIS IS OUR LIQUID SMOKE
AND COOK PROCESSOR.WE HAVE QUICK THIS IS OUR LIQUID SMOKE
AND COOK PROCESSOR.WE HAVE
OUR WORK SHOULDER RIGHT HERE AND COOK PROCESSOR.WE HAVE
OUR WORK SHOULDER RIGHT HERE
AND WE WANT TO MIX INTO A PAN OUR WORK SHOULDER RIGHT HERE
AND WE WANT TO MIX INTO A PAN
LIQUID SMOKE AND WATER. AND WE WANT TO MIX INTO A PAN
LIQUID SMOKE AND WATER.
RUB YOUR FORK BUT OR PORK LIQUID SMOKE AND WATER.
RUB YOUR FORK BUT OR PORK
SHOULDER. RUB YOUR FORK BUT OR PORK
SHOULDER.
OUR RIB SEASON GOES REALLY WELL SHOULDER.
OUR RIB SEASON GOES REALLY WELL
WITH IT. OUR RIB SEASON GOES REALLY WELL
WITH IT.
YOU WILL WANT TO PUT THIS IN WITH IT.
YOU WILL WANT TO PUT THIS IN
THE OVEN FOR ABOUT 5 HOURS AT YOU WILL WANT TO PUT THIS IN
THE OVEN FOR ABOUT 5 HOURS AT
250 DEGREES. THE OVEN FOR ABOUT 5 HOURS AT
250 DEGREES.
>>CONTINUED ON THE GRILL? 250 DEGREES.
>>CONTINUED ON THE GRILL?
>>IF YOU DO IT ON THE GRILL>>CONTINUED ON THE GRILL?
>>IF YOU DO IT ON THE GRILL
YOU WON’T GET THE SAME>>IF YOU DO IT ON THE GRILL
YOU WON’T GET THE SAME
CONSISTENCY. YOU WON’T GET THE SAME
CONSISTENCY.
THIS IS A SLOW COOKED THING, CONSISTENCY.
THIS IS A SLOW COOKED THING,
YOU WANT TO DO LOW AND SLOW FOR THIS IS A SLOW COOKED THING,
YOU WANT TO DO LOW AND SLOW FOR
PULLED PORK SO IT PULLS APART YOU WANT TO DO LOW AND SLOW FOR
PULLED PORK SO IT PULLS APART
NICELY.GRILLING, YOU WANT TO PULLED PORK SO IT PULLS APART
NICELY.GRILLING, YOU WANT TO
USE STEAKS ON THE GRILL. NICELY.GRILLING, YOU WANT TO
USE STEAKS ON THE GRILL.
WE HAVE STAKES OUT THERE. USE STEAKS ON THE GRILL.
WE HAVE STAKES OUT THERE.
YOU CAN PICK THOSE UP AT TEXAS WE HAVE STAKES OUT THERE.
YOU CAN PICK THOSE UP AT TEXAS
ROADHOUSE AS WELL. YOU CAN PICK THOSE UP AT TEXAS
ROADHOUSE AS WELL.
LOW AND SLOW. ROADHOUSE AS WELL.
LOW AND SLOW.
WE HAVE CATERING AS WELL IF YOU LOW AND SLOW.
WE HAVE CATERING AS WELL IF YOU
DON’T WANT TO DO THIS OR AT WE HAVE CATERING AS WELL IF YOU
DON’T WANT TO DO THIS OR AT
HOME. DON’T WANT TO DO THIS OR AT
HOME.
FOR PULLED PORK, WRAP IT HOME.
FOR PULLED PORK, WRAP IT
TIGHTLY IN THE OVEN, AND LOW FOR PULLED PORK, WRAP IT
TIGHTLY IN THE OVEN, AND LOW
AND SLOW. TIGHTLY IN THE OVEN, AND LOW
AND SLOW.
THE LIQUID SMOKE WILL BE LIKE AND SLOW.
THE LIQUID SMOKE WILL BE LIKE
WHAT YOU HAVE IN A SMOKER BUT THE LIQUID SMOKE WILL BE LIKE
WHAT YOU HAVE IN A SMOKER BUT
WE ARE STEAMING WITH IT . WHAT YOU HAVE IN A SMOKER BUT
WE ARE STEAMING WITH IT .
WE ARE GETTING THE FLAVOR OF WE ARE STEAMING WITH IT .
WE ARE GETTING THE FLAVOR OF
LIQUID SMOKE WITHOUT HAVING TO WE ARE GETTING THE FLAVOR OF
LIQUID SMOKE WITHOUT HAVING TO
SMOKE. LIQUID SMOKE WITHOUT HAVING TO
SMOKE.
>>LET’S TALK ABOUT THESE SMOKE.
>>LET’S TALK ABOUT THESE
PICKLES.>>LET’S TALK ABOUT THESE
PICKLES.
THESE AREN’T ANY PICKLES, THEY PICKLES.
THESE AREN’T ANY PICKLES, THEY
ARE FRIED PICKLES. THESE AREN’T ANY PICKLES, THEY
ARE FRIED PICKLES.
>>YOU CAN GET THESE AT A ARE FRIED PICKLES.
>>YOU CAN GET THESE AT A
RESTAURANT WITH THE CAJUN>>YOU CAN GET THESE AT A
RESTAURANT WITH THE CAJUN
HORSERADISH OR THE RANCH SAUCE. RESTAURANT WITH THE CAJUN
HORSERADISH OR THE RANCH SAUCE.
>>IF YOU WANT THESE AT HOME HORSERADISH OR THE RANCH SAUCE.
>>IF YOU WANT THESE AT HOME
YOU MAKE PICKLE CHIPS?>>IF YOU WANT THESE AT HOME
YOU MAKE PICKLE CHIPS?
>>AS FAR AS THE FOOD IS PICKLE YOU MAKE PICKLE CHIPS?
>>AS FAR AS THE FOOD IS PICKLE
CHIPS, YOU CAN USE ANY PICKLE>>AS FAR AS THE FOOD IS PICKLE
CHIPS, YOU CAN USE ANY PICKLE
YOU WANT. CHIPS, YOU CAN USE ANY PICKLE
YOU WANT.
WE FIND PICKLE CHIPS COOK MORE YOU WANT.
WE FIND PICKLE CHIPS COOK MORE
CONSISTENTLY. WE FIND PICKLE CHIPS COOK MORE
CONSISTENTLY.
YOU WANT FLOUR AND SALT PEPPER CONSISTENTLY.
YOU WANT FLOUR AND SALT PEPPER
CAYENNE, CHILLY POWDER. YOU WANT FLOUR AND SALT PEPPER
CAYENNE, CHILLY POWDER.
THAT’S THE STUFF WE USE IN OUR CAYENNE, CHILLY POWDER.
THAT’S THE STUFF WE USE IN OUR
BATTER. THAT’S THE STUFF WE USE IN OUR
BATTER.
IT’S EASY BECAUSE YOU DON’T BATTER.
IT’S EASY BECAUSE YOU DON’T
NEED A WET MIX FOR PICKLE. IT’S EASY BECAUSE YOU DON’T
NEED A WET MIX FOR PICKLE.
YOU JUST TOSS THEM IN THE FLOUR NEED A WET MIX FOR PICKLE.
YOU JUST TOSS THEM IN THE FLOUR
AND THEN JUST COOK IT UNTIL IT YOU JUST TOSS THEM IN THE FLOUR
AND THEN JUST COOK IT UNTIL IT
FLOATS. AND THEN JUST COOK IT UNTIL IT
FLOATS.
>>WHERE’S THE RATTLESNAKE? FLOATS.
>>WHERE’S THE RATTLESNAKE?
>>NO RATTLESNAKE BITE IN>>WHERE’S THE RATTLESNAKE?
>>NO RATTLESNAKE BITE IN
THERE.>>NO RATTLESNAKE BITE IN
THERE.
WE HAVE JALAPENO, RED PEPPER, A THERE.
WE HAVE JALAPENO, RED PEPPER, A
LITTLE BIT OF SEASONING AND WE HAVE JALAPENO, RED PEPPER, A
LITTLE BIT OF SEASONING AND
JACK CHEESE. LITTLE BIT OF SEASONING AND
JACK CHEESE.
WE WILL LET THOSE FLAVORS BLEND JACK CHEESE.
WE WILL LET THOSE FLAVORS BLEND
OVERNIGHT. WE WILL LET THOSE FLAVORS BLEND
OVERNIGHT.
THE NEXT DAY WE ARE GOING TO OVERNIGHT.
THE NEXT DAY WE ARE GOING TO
COME IN AND SCOOP A COUPLE OF THE NEXT DAY WE ARE GOING TO
COME IN AND SCOOP A COUPLE OF
BALLS LIKE THIS.MAKE THEM COME IN AND SCOOP A COUPLE OF
BALLS LIKE THIS.MAKE THEM
AROUND. BALLS LIKE THIS.MAKE THEM
AROUND.
>>TO LET THOSE SIT IN THE AROUND.
>>TO LET THOSE SIT IN THE
REFRIGERATOR OVERNIGHT?>>TO LET THOSE SIT IN THE
REFRIGERATOR OVERNIGHT?
>>ABSOLUTELY. REFRIGERATOR OVERNIGHT?
>>ABSOLUTELY.
WE HAVE A FLOUR MIX AS WELL, A>>ABSOLUTELY.
WE HAVE A FLOUR MIX AS WELL, A
COUPLE OF SEASONING AND THEN A WE HAVE A FLOUR MIX AS WELL, A
COUPLE OF SEASONING AND THEN A
WET MIX OF MILK, PARMESAN COUPLE OF SEASONING AND THEN A
WET MIX OF MILK, PARMESAN
CHEESE AND THEN THEY WILL GO IN WET MIX OF MILK, PARMESAN
CHEESE AND THEN THEY WILL GO IN
THE FRYER THE SAME TIME AS THE CHEESE AND THEN THEY WILL GO IN
THE FRYER THE SAME TIME AS THE
PICKLES. THE FRYER THE SAME TIME AS THE
PICKLES.
THEN UNTIL THEY FLOW AS WELL. PICKLES.
THEN UNTIL THEY FLOW AS WELL.
>>WEEK. THEN UNTIL THEY FLOW AS WELL.
>>WEEK.
WE WILL PUT ALL OF THESE>>WEEK.
WE WILL PUT ALL OF THESE
RECIPES ON www.NEWS4JAX.com. WE WILL PUT ALL OF THESE
RECIPES ON www.NEWS4JAX.com.
WE WILL POST THOSE LATER THIS RECIPES ON www.NEWS4JAX.com.
WE WILL POST THOSE LATER THIS
MORNING OR YOU CAN STOP BY OVER WE WILL POST THOSE LATER THIS
MORNING OR YOU CAN STOP BY OVER
THERE AT THE ROADHOUSE GRILL. MORNING OR YOU CAN STOP BY OVER
THERE AT THE ROADHOUSE GRILL.
ST. JOHN TOWNCENTER IN ORANGE THERE AT THE ROADHOUSE GRILL.
ST. JOHN TOWNCENTER IN ORANGE
PARK AND THAT WAY YOU DON’T ST. JOHN TOWNCENTER IN ORANGE
PARK AND THAT WAY YOU DON’T
HAVE TO CLEAN ANYTHING UP. PARK AND THAT WAY YOU DON’T
HAVE TO CLEAN ANYTHING UP.
BY THE WAY, A FAVORITE PART OF HAVE TO CLEAN ANYTHING UP.
BY THE WAY, A FAVORITE PART OF
ROADHOUSE GRILL, THEY HAVE THE BY THE WAY, A FAVORITE PART OF
ROADHOUSE GRILL, THEY HAVE THE
PEANUTS AND YOU CAN THROW THEM ROADHOUSE GRILL, THEY HAVE THE
PEANUTS AND YOU CAN THROW THEM
ON THE FLOOR. PEANUTS AND YOU CAN THROW THEM
ON THE FLOOR.
I SUGGEST YOU TELL YOUR FRIENDS

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