Paneer Lababdar Recipe | Recipe for Dinner | Paneer recipes | Paneer Lababdar | Dinner Recipes


this recipe is inspired from a Famous Dhaba this recipe is inspired from a Famous Dhaba this recipe is inspired from a Famous Dhaba and when u ll cook this at home using my recipe with same ingredients you will get same dhaba taste take iron pan for best results Add 1 big spoon of Oil in Iron pan 1 tsp of Black Cumin Seeds for best results 1/4 th cup chopped tomato 1/4 th cup chopped onions 1/4 th cup chopped tomato and 1/4 th cup chopped onions cook on high flame till onions turn brown 1 green chilly finely chopped and ginger finely chopped 1 green chilly finely chopped and ginger finely chopped 1 green chilly finely chopped and ginger finely chopped cook very well 1/4 tsp turmeric powder 1 tbsp kashmiri red chilli powder for colour and taste (it is less spicy) 1 tbsp kashmiri red chilli powder for colour and taste (it is less spicy) salt to taste cook on high flame with continuous stir just like professional chefs 1/4 cup cashew nut and cottage cheese paste overnight soaked 6 cashew nuts along with 3 tbsp grated cottage cheese turned to paste in mixy using 3 tbsp water or milk overnight soaked 6 cashew nuts along with 3 tbsp grated cottage cheese turned to paste in mixy using 3 tbsp water or milk 1 tsp Coriander Powder 1 tbsp Coriander Powder small 1 tsp chick pea masala powder same masala used by restaurant dhaba and hotel chefs cook very well for good taste 2 big spoons / tbsp tomato ketchup 2 big spoons / tbsp tomato ketchup ( I use hot and sweet maggi ketchup) cook well around 5 – 6 mins cooked tomato paste 1/4th cup chopped tomatoes cooked in little oil and then pureed (around 1 1/2 tomatoes) u can make more tomato puree and store it in freeze for a month u can make more tomato puree and store it in freeze for a month adding little water to cook masala well 1 tsp dry fenugreek leves 1 tsp dry fenugreek leves 2 tbsp clarified butter 2 tbsp clarified butter please like or comments if you liked my recipe fresh coriander leaves is must at this time for good flavour 1 tsp kitchen king masala easily available at any grocery store 1 tsp kitchen king masala easily available at any grocery store 1/4 tsp Sambhar Masala which is also available at any grocery store 1/4 tsp Sambhar Masala which is also available at any grocery store 1/4 th tsp Pav bhaji masala which is also available at any grocery store now add masala little when you cooking this recipe for the first time, taste and adjust masala according to your spice tolerance 1/4 cup grated cottage cheese for thicknees and rich flavour 1/4 cup grated cottage cheese for thicknees and rich flavour add water to improve consistency and to cook masala well add water to improve consistency and to cook masala well cook for 7 – 8 mins cook till oil floats cook for 7 – 8 mins cook till oil floats cook till oil floats 1 big spoon Fresh Cream paste cook till oil floats cook till oil floats ginger julienne added fresh tomato slices for fresh juicy tomato flavour fresh tomato slices for fresh juicy tomato flavour adding cottage cheese cubes fried or boiled or raw adding cottage cheese cubes fried or boiled or raw if you are new do subscribe its free if you are new do subscribe its free see oil floating on sides means our gravy is ready now see oil floating on sides means our gravy is ready now garnish with raw salad and cottage chesse cubes and fresh cream garnish with raw salad and cottage chesse cubes and fresh cream thanks for watching my recipe

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  1. I made it jst now for my sons tiffin.its really so nice to try ur recipes. I m waiting fr paneer tikka masala recipe n more recipes of panner

  2. Made this today and this turned out to be the best curry I have ever made. Tastes exactly as it does in a restaurant / Dhaba. My wife was impressed. Thanks a lot, Anukriti. Subscribed for more 😀

  3. आसानी से बनाए हलवाई जैसा मार्किट वाला खमण ढोकला घर पर, khaman dhokla in Kadai https://youtu.be/seIVx2HoO3g

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