Party Ideas For Your Memorial Day BBQ


IT IS MEMORIAL DAY WEEKEND, IF YOU’RE STILL LOOKING FOR SOME IDEAS FOR YOUR HOLIDAY WEEKEND BARBECUE WE’VE GOT YOU COVERED. CELEBRITY CATERER ANDREA COREALLI IS BACK WITH FUN IDEAS FOR TODAY. HAPPY MEMORIAL DAY. THIS LOOKS ALL AMAZING AND VERY FESTIVE WHAT’S FIST? S’MORES, EVERYBODY SERVES S’MORES AT A BARBECUE. I TOOK A RED AND WHITE GINGHAM NAPKIN, MARSHMALLOWS. YOU CAN LINE THESE UP ON A TRAIN WHEN IT’S TIME FOR S’MORES PEOPLE CAN TAKE THEIR OWN GLASS, GO OVER TO THE BARBECUE AND IT’S REALLY FUN. I LOVE THESE ICE CREAM CONES. I THINK IT’S FUN TO DO AN ICE CREAM SUNDAY BAR. TAKE THESE CONES AND DIP THEM IN WHITE CHOCOLATE AND PUT RED, WHITE AND BLUE SPRINKLES ON THEM. THEY’RE GREAT FOR MEMORIAL DAY. PERFECT FOR KIDS. WE DON’T KNOW IF IT’S GOING TO BE HOT OR COLD, RIGHT? BUT I LOVE SOUP AND GRILLED CHEESE. IT COULD BE A HOT TOMATO SOUP OR AND YOU CAN DO LITTLE GRILLED CHEESE. I LOVE THE SIZEISTS GRILLED CHEESE. THEY’RE LITTLE MINIS. YOU CAN DO IT AS AN APPETIZER OR A BIG BAR OF MANHATTAN CLAM CHOWDER OR NEW ENGLAND CLAM CHOWDER. CANDY APPLES, KIDS LIKE APPLES, ADULTS LIKE APPLES, A LITTLE BIT OF WHITE CHOCOLATE, SOME BLUE SPRINKLES. DIP IT IN THE WHITE CHOCOLATE THE SPRINKLES AND YOU HAVE THESE GREAT APPLES. ALL RIGHT. SO WHEN PEOPLE FIRST COME IN, THIS IS A GREAT COCKTAIL, OKAY? YOU CAN TAKE THESE DIFFERENT ICE POPS, WHICH EVERYONE KNOWS THEM, AND YOU CAN POUR A LITTLE BIT OF PROSECCO. THIS HAPPENS TO BE BLUE DEBLANK WHICH IS A VERY COOL BLUE PROSECCO OR CHAMPAGNE. WHEN THE GUESTS COME IN YOU CAN PUT THEM ON A TRAY. YOU HAVE THESE BOMB POPS OR ROCKET POPS. I REMEMBER THEM FROM WHEN OFFICE — I WAS A KID. FOR THE KIDS YOU CAN ALSO DO GINGER RAIL. A COUPLE MORE THINGS AND THEN THE LOBSTER ROLLS. BUDDHA BOWLS, EVERYONE WANTS TO EAT HEALTHY. WHY NOT PUT OUT LITTLE BARBECUE CHICKEN PIECE, VEGETABLE, QUINOA, A BIG STACK OF BOWLS THIS IS A GREAT, GREAT SNACK. AND THEY CAN JUST MAKE THEIR OWN. I PUT ALL THE SPREADS OUT AND LET THEM MAKE THEIR OWN BOWL. AND LAST BUT NOT LEAST. APPLE PIE, BLUEBERRY PIE, THIS IS ALL AMERICAN, BASICALLY YOU DECONSTRUCT IT, YOU PUT THEM IN LITTLE GLASSES AND SAVER THEM FOR DESSERT. THAT IS SUPER EASY. WE’VE BEEN EYEING THE LOBSTER ROLLS. I HAVE MINI ONES IN CASE YOU WANT TO DO IT AS AN HORS D’OEUVRE. THE FIRST THING IS TAKE A REGULAR HOT DOG BUN, BUTTER IT AND THEN GRILL IT SO IT’S ON THE GRILL. THEN YOU WANT TO TAKE SOME LOBSTER MEAT AND YOU PUT THE LOBSTER MEAT IN THE BOWL, AND IT’S REALLY, REALLY EASY TO MAKE THIS. I LIKE TO ADD A LITTLE BIT OF CELERY, AND THEN YOU ADD SOME ONION, AND THEN YOU HAVE TARRAGON, AND THEN YOU HAVE CILANTRO, AND THEN YOU PUT YOUR MAYONNAISE IN AND ADD SALT AND PEPPER AND THE LEMON JUICE. THERE MUST BE SOMETHING BIG ABOUT CHOOSING THE RIGHT LOBSTER FOR THIS. THE BEST PART OF THE LOBSTER TO USE IS REALLY THE CLAWS. YOU CAN ALSO BUY FROZEN LOBSTER MEAT. OH, REALLY? YOU REALLY CAN. AS FAR AS LIKE MAYONNAISE, SALT AND PEPPER, YOU CAN KIND OF DO IT TO TASTE. BUT ONCE YOU PUT ALL OF THESE INGREDIENTS IN THE BOWL, YOU MIX IT UP. YOU PUT IT IN THE REFRIGERATOR, AND THEN YOU CAN SCOOP IT OUT ON TO THE BUN AND I ALWAYS LIKE TO TOP IT WITH SOME FRESH CHIVES ON TOP AS WELL. THAT’S REALLY FUN. AND YOU WERE SAYING YOU CAN MAKE THE MINI LOBSTER ROLLS? YOU CAN MAKE THEM. YOU CAN MAKE THEM MINI AND PUT THEM OUT FOR APPETIZER OR THIS IS A GREAT MAIN COURSE JUST BECAUSE YOU’RE DOING BURGERS AND DOGS, WHO DID YOU WANT WANT A LOBSTER ROLL. THIS IS DELICIOUS. LOBSTER ROLLS I THINK STARTED IN NEW ENGLAND. IT’S THE PERFECT THING TO SERVE FOR THE KICKOFF OF THE HOLIDAY WEEKEND. WE COMPLETELY AGREE WITH YOU. WHAT DO YOU HAVE HERE? SO BURGERS. EVERYBODY DOES REGULAR BEEF BURGERS. HERE’S AN ALTERNATIVE. THIS IS A LAMB BURGER, WITH TZATZIKI, CUCUMBER, RED ONION, TUNA, A VEGGIE BURGER AND EVEN JUMBO LUMP CRAB CAKES WITH SPICY RED SLAW. THANK YOU. THAT WRAPS UP TODAY’S CBS2 NEWS SATURDAY MORNING. OUR NEXT NEWSCAST IS TONIGHT AT 6.

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