Quick & Easy Sabzi Recipe For Dinner – No Onion/Garlic Recipes For Weight Loss | Skinny Recipes


hey guys I’m Nisa Homey and welcome
back to my channel today I’m sharing a very quick and easy healthy sabji recipe
which you can enjoy with roti or poori so without wasting much time let’s get
started with the recipe I have already finely chopped 2 green
chillies now green chillies you can increase or decrease to suit your taste
and also finely chopped 1/4 inch of ginger heat a pressure cooker with 1
tbsp wood pressed ground nut oil now instead of a wood pressed ground nut oil you
can use any locally sourced unrefined wood pressed oil like word pressed til
oil, mustard oil, coconut oil, or even desi ghee. once the oil is heated I’m adding
in 3/4 teaspoon of methi seeds also known as fenugreek seeds, into that I’m
adding in 3 whole red chillies which I am breaking into 2 and adding.
now reduce the flame to the lowest and add in the chopped ginger and green chilies, let it lightly saute on low flame for
about a minute, now in this particular recipe there is no mustard seeds or
cumin seeds once the ginger and green chillies are lightly sauteed, and in 1/2
TSP turmeric powder, 1/2 TSP Kashmir chili powder, 3/4 TSP coriander powder
and give this all mix we just need to lightly roast it for about a minute so
that the raw flavor of the spices are diminished and I have already roughly
chopped and peeled 750 grams of pumpkin also known as kaddu so now I’m
adding in the peeled and roughly chopped kaddu, this is 750 grams of
peeled and chopped kaddu add in 1 cup of water, 1 tsp pink Himalayan salt or as
needed. put the flame on high give this a mix this is a very quick and easy and very
simple and light sabji which you can have with the poori or chapati. Sprinkle
in 1 TSP hing also known as kayam in malayalam and cover the pressure cooker.
once steam comes through the hob place the weight on it and pressure cook for
about six to seven whistles and then turn off the flame open the cooker once the pressure has
released by itself so once the pressure has released by itself remove the weight
and open the cooker and with a ladle mash the pumpkin (kaddu) so now I’ve mashed the pumpkin. now into
this I’m adding in 3/4 tsp amchur powder also known as dry mango powder again
give this a mix and lastly I’m adding in chopped coriander leaves again give this
a mix and my quick and easy healthy kaddu sabji is ready to serve I’m
serving the kaddu sabji with khapli wheat roti so guys do try this healthy kaddu
sabji and let me know how it turned out don’t forget to like comment and share
this video with family and friends thank you for watching and until next time
take care bye bye

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Comments

  1. why you din't add black pepper as soon as you added turmeric? You always say add pepper with turmeric for better absorption of the turmeric.

  2. This is my favorite, I eat extra tortillas with this sabzi. Its very tasty, nutritious and filling at the same time.

  3. Hi.. just a question. How about we add instead of raw mango power , some imli with its juices (tamarind with some of its water ). Will it be fine . Plus another idea is some home make pickle to be added instead of raw mango or imli ? What do you say 😊

  4. I just want make this recipe for my mumma… She loves kaddu so much! She also add a pinch of sugar in kaddu!

  5. I have a iron kadahi which make food black after cooking and smell of iron comes in food please suggest way to overcome this issue.

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