Welcome to Nishamadhulika.com. Today we are going to make sweet milk rolls. They are soft and sweet in taste. These can be eaten during breakfast or in dineer. They are so tasty that you can eat it whever you are hungry. So come, let’s make sweet corn rolls. Maida – 2 cup or 250 grams Active dry yeast – 1 tsp Salt – 1/4 tsp Butter – 1 tbsp Powdered sugar – 1/4 cup or 4 tbsp To make sweet rolls, first we’ll knead the dough. So let’s knead the d.oug Put maida in a big bowl. Now add active dry yeast to it. If we have dry yeast then we need t.o activate it first To activate the dry yeast, we’ll add 2 tbsp lukewarm milk to it and leave itfor a whilethen bubbles will appearindicating that it is active. But we have added this directly as it is already active. Add salt. Now add melted butter. Leave a little butter for later use. Add powdered sugar as well. Mix everything well. Add lukewarm milk to it. Keep adding little milk to it and knead a soft doug. Knead a soft and smooth dough. Knead the douh a little more to make it smooth. Apply a little butter on your hands and knead a soft dough. It takes around 5-7 minutes to knead the dough. Keep kneading. Our soft dough is now ready. Press this way, we’ll see the dough is quite fluffy and rises. Apply a little butter on the dough. Cover the dough and keep it aside for sometime, it will double, then we will prepare the rolls. We have used less than 1 tbsp milk to knead this much dough. Keep the doug aside. 2 hours are over and our dough is now double and quite fluffy. Now we’ll make sweet rolls. Take dry maida in a plate. Apply dry maida on your hands and knead the dough once agin. Punch the dough and make it smooth. Now we’ll break balls from the dough. We have prepared 8 balls from this much dough. Now we’ll make rolls. We’ll make the rolls and put it in a tray. Grease the tray with oil. Now let’s make the rolls. Pick up one ball and press it and give it a shape like this. Make it round. Make a round and smooth balls like this. Place it on the tray. Prepare all the rolls similarly. We have prepared the rolls and placed it on the tray. Now grease it with oil. Cover and keep it aside for half an hour. The will become fluffy and then we’ll bake them. Keep for 1/2 hour, they will double in size then we’ll bake them. Half hour is over and our rolls are now fluffy and ready to bake. Preheat the oven on 180 c. If there is an auto button then the oven will switch off automatically otherwise set it on the temperature that you need for 5 minutes. Our oven will preheat. Our oven is preheated. Now we’ll bake the rolls. Put the tray in the oven for baking. Place the tray on the baking rack. Set the oven on 180 c for 10 minutes. Then check. Now set the oven on 180 c for 15 minutes. After tis check. 15 minutes are over, so let’s check our sweet milk rolls. Our milk rolls are now brown. They are baked. Apply a little butter on the top of the rolls as this will increase its taste. Our sweet milkroll are now ready. Delicious milk rolls are prepared. It took us 15 minutes to bake these rolls. In fact this will take different time in
different ovens depending on the temperature. You should keep checking the rolls when you bake it for the first 10 minutes and then set the time according to the speed of baking. They are very tasty, you can eat it as
it is or enjoy eating it with butter. Children will really like it when packed
in their lunch box along with jam. Make sweet milk rolls, eat it and share your
experiences with us at Nishmadhulika.com. We will meet soon with a new recipe. Please do subscribe to my channel.