Birthday Celebration Ideas And Tips
That Tri Tip and A Jus looks legit! Wish I could taste it. I'm totally need to try this out for myself.
My gravy, my rules
Juicify that shit gray all the way through.
Morrison is look lile a football player😂
Is there ever a video where you’re not sponsored
Hola🖑🖑….se ve super delicioso….gracias por la receta…..saludos desde Colombia….👍👍👍👍👏👏👏👏
That looks delicious … vegans are definitely missing out
Put a pinch of salt. put a 1/4 kilos of salt
Me: God bless you.
PMX: NO, it's French for gravy
In the closed captioning, "jus" was "shoe" several times. Keep your shoe off the table.
I’m trying to out figure if Denise is his sister or wife?
Did you just say discard the beef shank?
Looks incredible. Now I need to afford a grill like yours 🤣
That gravy man.. im getting my Kamado on tuesday and can't wait to try EVERYTHING you have on the channel! Happy holidays to you three 🍖🥩
What do Dutch people know about grilling or bbqing? Absolutely nothing. This is trash
Why discard the beef Shank ?!?!
I need to try that gravy. Thanks, Roel!
Sorry I cant afford a membership I wish I could. I started watching ur channel about a month ago and all I have to say is that I and it crew are funny and everything u cook looks great. I hope u and it crew have a great holiday and keep on cooking.
man you scared me when you said you need a jew on the to put on the roast!
"Without further we jeus"… I see you
Idk how jeus is spelled so sorry about that
WHY would you discard the beef shank?!?! They are so good!
Looks awesome nice crust perfectly cooked that gravy looks good great video bud
Hi Roel, where do you generally get your meat? I would like to try a few of your recipes, but also want to use proper tasting meat for it. (Ps. I live in NL)
Best cooking channel
It;s french for gravy , classic
Mmm. Roast Beef for Christmas! Yes!
Pitmaster X has a bank account that most of the people watching this don't have, so if you want to avoid the 35 or $40 price tag of the beef Shanks from a good butcher shop go to your local Mexican grocery store and just purchased the bones which have all of the marrow in them and you'll save about $25 and have way more bone marrow flavor.
Lekkerrrr …heb ook nog 2 tri tips in de vriezer 😏
My good man that looks excellent, yummy yummy for my tummy. Beef bones from your local Mexican grocery store here in the states can give you a lot more bone marrow without the expensive cost of a beef shank here in my neck of North America. But hell, we work with what we got right? Anyhow thank you for the video and I will consider this greatly for my family's Christmas roast. Greetings from Las Vegas Nevada.
Flew de what brother? Salt?
I wouldent leave my Napoleon Rogue under that damn wall!😆😆
Hahaha….the sauce vs. jus controversy that will probably never end with all the 'high brow' cooking shows on TV, featuring 'chefs' and not cooks, or pitmasters for that matter. As a matter of definition jus is supposedly made purely from the juices of the meat, whereas sauce will usually contain the juices from the meat, but also things like wine, brandy, whisky, and/or stock, possibly some cream, mustard, ketchup, and more or less whatever else you might want to add. Obviously sauce is KING!
Toppertje weer Roel en de bende
@ 2:22 Name that tune.
How many hours and what temp was the grill? Btw looks absolutely delicious.
How can anyone give you a thumbs down on your videos? They are always good and entertaining. You need to get your sponsors to finance a road trip to San Diego for you 3 and have a big bbq extravaganza. Bbq days with the Pittmaster. Come on. That is a great idea.
Is anyone in the UK able to tell me where I can get a good quality Tri-Tip like this please? I’ve only spotted a couple online but they’ve been overpriced.
Where is the mustard?
I'll leave the light on. Ik zie je al een beetje aangeschoten in de kroeg zitten spontane zingacties die uit het niks komen. Hoe gaat het met je boek. Your singing is great!!
Hello Denise merry Christmas
How do you say sauce in Dutch?
The Jus gets better by adding a bottle of red wine and reduce the Jus again.
Why does your Grill Yard look like Europe 1945? 🤔
And with that beautiful bones marrow you may cook a wonderful saffron rice (Milanese), perfect with your magical PitmasterXmas roast. Enjoy 👋🎅🇮🇹
Discard those slices of beef? My head just spun around
This filming location always looks like you are 500 meters behind the front line at the battle of the Somme. semi destroyed buildings and such.
In the States tri tip is really popular on the west coast. I've talked to people from the South and Midwest and they don't even know what tri tip is LOL. But… there are people on west coast who don't know what brisket is so there ya go.
Isn't Denise a celiac
what more do we want? – what else – a Denise happy Dance! :=) great to see tri Tip getting attention across the pond. its one of the most popular summertime BBQ cuts here on the west coast of the states, but unknown to the average crowd in the rest of the country
Beef fat and marrow roux as a base for the gravy? I'd even stir that trough my coffee or shower with it, soo good!
BBQ barn is the best idea 🙂
My 6 year old son just said “he’s the best cause I always get hungry when we watch him”
just where did he get that freakishly small wooden spoon?! Has he kidnapped Chef John???On a critical note: I doubt the marrow did much for the flavor of the jus – it's just fat. Fantastic fat when it's presented on it's own with toast but kinda lost in a sauce like this. Maybe a few lingon berries, black peppercorns and a touch of mustard…
Greetings BillyJ south of Pittsburgh.. great vids brother.. always a pleasure to watch y’all… wish I was your neighbor… have a great day…
OMG, I think of all the videos of yours..lots, you made this look the most delicious! This is southern USA food like I remember. I guess I'll have to find a butcher for tri-tip, not sold in the local grocer of middle GA USA.
You European's are so sophisticated !!! lol
Stop making Denise fat !!!!!
Ziet er goed uit pik
Looks like it was cut with the grain, definitely recommend cutting Tri-tip against the grain since it is not as tender as a steak. However a good tri-tip is awesome, cut against the grain and slightly thinner…
You are obviously not within boundaries of tradition. Maybe Turkey is not available in France, roast beef is for any day of the week, Christmas – Turkey
planning permit – approved 🙂
I love how he said 4 kilo rib roast was wayy too big even tho I can eat a tri tip by myself with room for more, and a lot of my family can too
What's up with that tiny wooden spoon?
Hi RoelWhat is up!
you really have no idea what you are doing do you? that is destruction of a meal
FEED YOUR SVEN!!!!!!!!!!!!!Doggos are part of the family too….. GIVE HER BITES!!!!!!
G E K O L O N I S E E R D
I’ve been watching this guy for years and have been inspired by him to start my on channel. I try his Recipes all the time.
What happened to the osso buco ????
You 3 are absolute stars…….I've just ordered a tri -tip from my butcher friend for Christmas lunch. Inspirational.
Tri Tip looks great, The Shank Sauce is money!
Kun je de tri tip ook gebruiken voor pastrami?
That Bone Marrow looks disgusting…
I gained 10 lps just watching … looks fantastic . thanks
Could you use some mustard on the fat cap before the salt to add even more crispiness?
It's not winter yet! 😒
I would have braised those beef shanks in that gravy! Not a throw away for me!
Man, I love you guys. You can cook and you add humor. I love your photographer/lovely assistant who always seems to be available when it's time to taste test 😄. What is the closing phrase you all say right before you say keep on grilling?
Shout out from nor cal. We eat tritip on the daily.
Christmas without Turkey ISN'T!! 😨😡🤬Sorry, but this is just evil sacrilege…And other day of the year, I'd give a huge thumbs up.
Shiver Me Timbers
I can"t believe he tossed out the two beautiful beef shank pieces after just browning them. Great for Oso Buco or some beef soup.
Looks really good!!
Great Video! Where do you get your meat from?
I just had a FOODGASM
All I can say is Amen.
So beautiful! Love the idea of a tri tip for Christmas dinner! I've got a @clearcreekbeef biggie in the freezer just waiting for its chance to shine!
I love your channel, Man. Your videos are I what I go to for when I'm looking for something comforting.
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