Meet the world’s first robotic kitchen. Equipped with two fully articulated hands,
this automated kitchen is able to cook on its own. Here it’s making CNBC a crab bisque.
How does it work? Moley Robotics invited Master Chef winner Tim Anderson in a special studio
fitted with 3D camera, where his every move from stirring liquids to turning the hob up
or down was recorded. The robot now replicates its movements. However, at $75,000, the first
models will not come cheap. But the company hopes to quickly slash costs
and make improvements. Is it worth it? Okay so that’s crab bisque with truffle oil.
Let’s have a little taste. It’s really nice. Okay I’m going to finish it. Mmm…