Twisted Dinner Rolls


250g plain flour. 1 tsp instant dry yeast. 1 tsp parsley (other herbs). 1 tsp garlic granule. 1 tsp salt 1 tbsp of plain yogurt 125ml warm water/milk 2 tbsp vegetable oil or melted butter If the dough sticky, add more flour during kneading. Or we can add a drop of oil to knead the dough until smooth Cover for an hour or longer time Divide into 8 Press the dough into thin circle Cut into 8. We can trim the outer circle for neat looking. Stack together Use a little stick, press the dough in the middle lengthwise. Use 2 sticks to help twisting the dough Remove the excess dough on top Use the remaining dough from trimmed and the excess to make another roll Cover 30 minutes Dab with egg Bake for 25 minutes at 190°C preheated oven. The texture is soft when it warm. Slightly hard on the outside after a few hours. Serve warm!

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Comments

  1. Wow, that underside sure looks beautiful! And the egg wash makes all the difference in the final baked bun. Thanks for all the work you do to share this video, especially in the description, Chef. 👍😊

  2. الف شكر احضرتك لانك نزلتي المقدير بلغه العربيه وبجد حاجاتك كله جميل جدا الف شكر

  3. HeyNinik, niceto have your company. How are you doing? Hope you are well. I still make your wonderful food. These look great , will try to make them. I make the garlic mozzarella bread often and everyone loves it. Thank you. Take care♥️♥️🌹🌹

  4. Welcome back ninick. How r u darling? I missed your videos😭 and miss u also. Thanks for sharing this lovely recipie👍. Take care and love you dear 😍 😍 💖 💖 😚 😚 😚 😚 😚

  5. I have to try this one to I have to say everyone loves your flat bread it’s was so easy to make but I could never get it round like yours and I thank you for sharing as some bread are hard to make and I love the fact you put your recipes in different languages that is so very kind of you to do that 😃 I thank you again for sharing all your delicious bread recipes with all of us 🙏🏼🙏🏼🙏🏼

  6. Спасибо,Ninik!Фантазёрка)Рада,что у вас всё хорошо.Давно не было новых рецептов)Удачи!

  7. Those rolls are brilliant! I was waiting for your new video for a long time! Thanks for the recipe, will try them definitely!

  8. excellente recette toujours avec la bonne musique j'adore bravo Ninik mille Lake pour vous géniale merçi beaucoup pour le partage 👍👍👍👍👍👍💕💕💕💕🙌🙌🙌🙌🙌😁💋

  9. Hello everyone, I'm back. Sorry for the long absence I just returned from a long vacation. New recipes will come again as usual … much love!

  10. Hi ninik…matoor kesuwoon karo recept tih yeh. ..aku ngahwih teroos kenneng djan enah mbah nget…apih apih kowe sing dolan vacation….? Comment from maryke ismail songkoh suriname..

  11. شكرا لكي لكتابه المقادير بالعربي
    وصفاتك كلها لذيذة ولقد عملت وصفات كتير من طريقتك حلوة أوووي
    Thanks for cooking and love you
    Lamia from Eygpt 👌😚

  12. Ninik, I nearly missed this superb recipe. Simple but great design !!!!
    Wonderful !
    💖💓❤😙😊
    Big hug and thank you so much!
    Karin!

  13. I usually use fresh yeast so I would like to know the dry yeast in grams for this lovely recipe, in order to multiply it by two or three.I have never seen such a beautiful and special technique in my life. Thanks.

  14. I usually use fresh yeast so I would like to know the yeast in grams for this lovely recipe.Thank you very much in advance.

  15. Can I have the dry yeast in grams.please I usually use fresh yeast for making doughs. Thank you for this lovely recipe.

  16. is there special brand of dry yeast? because whenever I try the dough does not rise, please let me know. thank you.

  17. 👌👌👌NINIK, BRAVO MASTER!!! 👏👏👏 Like & subscribe & download! ! 👍👍👍Thanks!Thanks!Thanks!❤❤❤ ✿ܓ‎ ✿ܓ‎ ✿ܓ

  18. Love..love your technic..you make everything look so matter of fact easy…like just do it..lol..thanks for your recipes..must make for my family..

  19. Hi.. first time i saw your picture i think that you are my friend. I'm so sorry if i was wrong. Becouse so long time i didn't met her since she live in USA. I miss her so much.i'm very sorry about it.But anyway..i like all bread or food n the recipe that you made. Thanks for the lesson.. regard from indonesia..

  20. Wow Very nice 👍💯👌😋 ٠٠ تسلم ايدك أختي الفاضلة ، ماشاء الله عليك وصفة روعة روعة ولذيذة 😋😋 وإن شاء الله يتم عملها ، لكن أختي بالنسبة للثوم ممكن بودرة ؟ لأن بعضهم عندي لديهم مشكلة منه ، وإذا مايؤثر بالطعم قولي لي وممنونة لك ٠ ⁦🌹🌹🌹🌹

  21. Another beautiful shape of bread!😍 You are my IDOL ibu! Begitu banyak macam bentuk roti,, begitu banyak ide ibu punya,, salut! Just keep it up the good idea ibu,, sy akan selalu menunggu resep2 barunya,, sukses selalu,, Tuhan memberkati,, GBU ❤️❤️❤️

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